Old-Fashioned Potato Candy (Peanut Butter Pinwheels)-A Depression-Era Treat That’s Creamy, Sweet, and Surprisingly Potato-Based

Introduction

This Potato Candy is a vintage recipe with roots in Appalachian kitchens during the Great Depression. With just a few pantry staples—potatoes, powdered sugar, and peanut butter—you can whip up a batch of creamy, fudge-like candy that’s rolled into pinwheels and sliced into bite-sized pieces.

It’s a no-bake, no-fuss treat that’s perfect for holidays, gifting, or simply indulging in a little old-school sweetness. And no, it doesn’t taste like potatoes—the starch just gives it that smooth, melt-in-your-mouth texture.

Ingredients

• 1 small russet potato, peeled and cubed
• 6–8 cups powdered sugar (adjust as needed)
• ½ teaspoon vanilla extract (optional)
• ½ cup creamy peanut butter (or more, to taste)
• Extra powdered sugar for rolling

Instructions

Step 1: Cook the Potato
Boil the peeled and cubed potato until fork-tender. Drain and mash until completely smooth—no lumps allowed!

Step 2: Make the Dough
Transfer mashed potato to a large bowl. Add powdered sugar, one cup at a time, mixing thoroughly after each addition. The mixture will liquify at first—keep going! You’re aiming for a thick, moldable dough that holds its shape.

Step 3: Add Vanilla (Optional)
Stir in vanilla extract for extra warmth and depth.

Step 4: Roll It Out
Dust your work surface and rolling pin with powdered sugar. Roll the dough into a rectangle about ¼ inch thick.

Step 5: Spread the Peanut Butter
Spread a thin, even layer of peanut butter over the dough, leaving a clean edge on one side to help seal the roll.

Step 6: Roll Into a Log
Starting from the peanut-butter-covered edge, roll tightly into a log. Use a spatula dusted with powdered sugar to help lift and roll if needed.

Step 7: Chill and Slice
Wrap the log in wax paper or plastic wrap and refrigerate for at least 1 hour until firm. Slice into ½-inch pinwheels and serve.

Tips for Success

• Use a starchy potato like russet for best texture.
• Don’t skimp on powdered sugar—the dough needs it to firm up.
• Chill before slicing to avoid sticky messes.
• Add mix-ins like chopped nuts, Nutella, or cookie butter for fun twists.
• Make ahead: Keeps well in the fridge for up to 1 week.

Serving Suggestions

• Serve on a holiday candy tray with fudge and caramels.
• Wrap in parchment and gift in tins or boxes.
• Pair with hot cocoa or spiced tea for cozy vibes.

Variations

• Nut-Free: Use sunflower seed butter or cookie butter.
• Chocolate Swirl: Add cocoa powder to the dough or use chocolate spread.
• Mini Rolls: Divide dough into smaller portions for bite-sized pinwheels.
• Colorful Twist: Add food coloring to the dough for festive flair.

Final Thoughts

This Potato Candy is proof that simple ingredients can create something magical. Whether you’re honoring tradition or discovering it for the first time, this recipe is a sweet slice of history worth sharing.