One Pan Sweet and Tangy Barbecue Sausage Rice

One Pan Sweet and Tangy Barbecue Sausage Rice

Smoky sausage, tangy barbecue sauce, and tender rice all cooked together in one skillet.

Introduction

This dish is the definition of comfort food with a twist. The smoky richness of sausage pairs beautifully with the sweet and tangy notes of barbecue sauce, while rice absorbs all the flavors to create a satisfying one‑pan meal. It’s quick, easy, and perfect for busy weeknights when you want something filling without a pile of dishes.

Ingredients (Serves 4)

1 lb beef or chicken sausage, sliced

1 cup long‑grain rice

1 cup barbecue sauce (choose your favorite flavor)

2 cups chicken broth

1 medium onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 tsp paprika

½ tsp black pepper

½ tsp salt

1 cup frozen corn (optional)

2 green onions, sliced (for garnish)

Step‑by‑Step Instructions

1. Sauté the Sausage

Heat a little oil in a large skillet over medium heat. Add sliced sausage and cook 5–7 minutes until browned. Remove and set aside.

2. Cook the Vegetables

In the same pan, sauté onion and bell pepper for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.

3. Add Rice and Seasonings

Stir in rice, paprika, black pepper, and salt. Mix well with vegetables to coat grains in flavor.

4. Combine Ingredients

Pour in barbecue sauce and chicken broth. Stir to combine, then return sausage to the pan. Add frozen corn if using.

5. Simmer

Bring mixture to a boil, then reduce heat to low. Cover and cook 20 minutes, or until rice is tender and liquid absorbed.

6. Finish and Serve

Remove from heat and let sit 5 minutes with lid on. Fluff rice with a fork, garnish with green onions, and serve hot.

Prep & Cook Time

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: ~610 kcal per serving

Servings: 4

Tips for Success

Use smoked sausage for deeper flavor.

Choose a barbecue sauce that matches your taste — sweet, spicy, or smoky.

Don’t lift the lid while rice cooks; steam ensures tenderness.

Add extra broth if rice needs more liquid before fully cooked.

Variations

Spicy Kick: Add jalapeños or hot sauce.

Veggie Boost: Stir in zucchini, peas, or spinach.

Cheesy Finish: Sprinkle shredded cheddar or mozzarella before serving.

Tex‑Mex Style: Swap barbecue sauce for salsa and add cumin.

Serving Ideas

Pair with a crisp green salad or coleslaw.

Serve with cornbread for a Southern‑style meal.

Add a dollop of sour cream or drizzle of ranch for creaminess.

Storytelling Element

Picture a skillet bubbling away, the aroma of smoky sausage and tangy barbecue filling the kitchen. As you lift the lid, perfectly tender rice greets you, infused with bold flavors and ready to be fluffed and served. It’s a one‑pan wonder that feels both comforting and exciting — the kind of dish that disappears quickly at the dinner table.

Conclusion

This One Pan Sweet and Tangy Barbecue Sausage Rice is quick, flavorful, and satisfying. With minimal prep and easy cleanup, it’s the perfect recipe to add to your weeknight rotation.