Oreo Pound Cake – Rich, Moist & Cookie‑Loaded
Introduction
This Oreo Pound Cake is a decadent twist on the classic dessert. With a buttery pound cake base studded with crushed Oreos and finished with a sweet vanilla glaze plus extra cookie crumbles, it’s the perfect treat for Oreo lovers.
Why You’ll Love This Recipe
Cookies baked in: Oreos add crunch and chocolatey flavor.
Moist texture: Butter and milk keep the crumb tender.
Show‑stopping glaze: Sweet vanilla drizzle plus Oreo garnish.
Versatile: Works as a loaf, bundt, or mini cakes.
Ingredients
For the Cake
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
2½ cups all‑purpose flour
1 tsp baking powder
½ tsp salt
½ cup whole milk
1 cup crushed Oreos (about 12 cookies)
For the Glaze
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Additional crushed Oreos, for garnish
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
Step 2: Make Batter
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Stir in vanilla.
Whisk flour, baking powder, and salt separately. Add dry ingredients to wet mixture, alternating with milk.
Fold in crushed Oreos.
Step 3: Bake
Pour batter into prepared pan. Bake 50–60 minutes, until toothpick comes out clean.
Cool in pan 10 minutes, then transfer to wire rack.
Step 4: Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed.
Drizzle over cooled cake. Sprinkle with extra crushed Oreos.
Tips & Tricks
Extra Oreo flavor: Mix Oreo crumbs into the glaze.
Pan choice: Bundt pan gives a dramatic look; loaf pan is easier for slicing.
Storage: Keep covered at room temp for 3 days or refrigerate up to 5.
Freezer friendly: Wrap tightly and freeze up to 2 months.
Variations
Cookies & Cream Pound Cake: Add white chocolate chips.
Chocolate Oreo Pound Cake: Replace ¼ cup flour with cocoa powder.
Mint Oreo Pound Cake: Use mint Oreos and add peppermint extract.
Mini Oreo Cakes: Bake in muffin tins for individual servings.
Serving Ideas
Serve with a scoop of vanilla ice cream.
Pair with coffee or milk for a cozy snack.
Slice thick and drizzle with hot fudge for extra indulgence.
Decorate with whipped cream and whole Oreos for a party presentation.
FAQs
Q: Can I use double‑stuff Oreos?
Yes, they add extra creaminess.
Q: Can I reduce the sugar?
You can cut ¼ cup sugar without affecting texture much.
Q: Can I make this gluten‑free?
Yes, use a 1:1 gluten‑free flour blend and GF Oreos.
Recipe Details
Prep Time: 20 minutes
Bake Time: 50–60 minutes
Total Time: ~1 hour 20 minutes
Servings: 10–12 slices
Final Thoughts
This Oreo Pound Cake is rich, moist, and cookie‑packed—a dessert that’s simple to bake yet impressive enough for any occasion.