Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dining experience! Easy to make weeknight one-pot pasta dish! With only 30 minutes of total work, … Read more
A Delicious and Easy Meat-Free Family Meal in Just 5 Minutes! If you’re looking for a quick, nutritious, and flavorful dish that’s better than meat, look no further than these Quick Cabbage Patties. Perfect for busy weeknights, light lunches, or even as a tasty snack, this recipe brings together simple ingredients for a crispy, savory, … Read more
Ingredients For the blackberry sauce 1 1/2 cups of blackberries 1/4 cup of sugar 1/4 cup of water pinch of salt 1 tablespoon of balsamic vinegar 2 basil leavesFor the Toasted Pecans 1 cup of chopped pecans 1/4 cup of sugar pinch of salt 1 tablespoon of butter 1 wheel of brie cheese Instructions Preheat … Read more
Ingredients: Ground beef, 1 pound Slices pepperoni, 16-24 Pizza sauce, 1/2 cup 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns, split and toasted 1 cup shredded mozzarella cheese Instructions: In a large mixing bowl, combine beef with Italian seasoning, garlic powder, salt, and pepper until … Read more
This mouthwatering combo of smoked sausage, potatoes, onion, and bell peppers makes a fantastic dinner. It’s rich, filling and super-easy to prepare. In fact, you only need one pan. Ingredients: 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. … Read more
Christmas tables would not be complete without poppy seed or walnut beigli. It is often called walnut roll or poppy seed roll, both fillings are traditional and most of the time served together.These days bakers make beiglis with new fillings, such as chesnuts, cherries, prunes or chocolate. There is an old belief among Hungarians that … Read more
Gerbeaud cake is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Christmas and … Read more
Hungarian chicken paprika with nokedli noodles (spaetzle) – Paprikás csirke nokedlivel If there is food served in Heaven, I am sure this dish is on the menu! This recipe for Hungarian chicken paprika with spaetzle will not disappoint. You can create this meal to satisfy a hungry family of 4. You will need chicken, vegetable … Read more
Hungarian Pancake – Palacsinta Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. There are several things you can fill the palacsinta with, like apricot, strawberry or blueberry jam, vanilla or chocolate pudding, apple sauce with cinnamon, ground walnut, or cocoa powder. It is a really easy to make recipe, a quick … Read more
INGREDIENTS: INSTRUCTIONS: In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 … Read more