Gerbeaud cake is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Christmas and …
Hungarian chicken paprika with nokedli noodles (spaetzle) – Paprikás csirke nokedlivel If there is food served in Heaven, I am sure this dish is on the menu! This recipe for Hungarian chicken paprika with spaetzle will not disappoint. You can create this meal to satisfy a hungry family of 4. You will need chicken, vegetable …
Hungarian Pancake – Palacsinta Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. There are several things you can fill the palacsinta with, like apricot, strawberry or blueberry jam, vanilla or chocolate pudding, apple sauce with cinnamon, ground walnut, or cocoa powder. It is a really easy to make recipe, a quick …
INGREDIENTS: INSTRUCTIONS: In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 …
Ingredients: Instructions: Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrot until softened, about 5 minutes. Add garlic and cook for an additional minute.Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper. Cook for 2 minutes, stirring constantly.Sprinkle flour over the mixture, stirring until …
Ingredients: Instructions: Heat 1 Tbsp olive oil in a large pot over medium-high heat.Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining …
Ingredients: Directions: Toss beef cubes with flour, salt, and pepper until well coated.Heat olive oil in a large pot over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.In the same pot, add onion and garlic. Cook until softened, about 5 minutes.Stir in tomato paste, dried thyme, and bay …
INGREDIENTS: DIRECTIONS: Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.Place the …
Ingredients: Instructions: Heat your grill to roughly 400 degrees F.You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn …
Salisbury Steak: Recipe, Benefits, and History Salisbury steak is a classic American dish that has delighted taste buds for generations. This hearty, comforting meal combines ground beef with a savory mushroom gravy, making it a favorite for family dinners. Let’s dive into the delicious recipe, explore its benefits, and learn about its fascinating history. 📜 …