Homemade Reese’s Peanut Butter Christmas Trees
Introduction
Few holiday treats are as nostalgic and beloved as Reese’s Peanut Butter Cups. Their perfect balance of creamy peanut butter and rich chocolate makes them a year-round favorite. But during the holidays, why not give them a festive twist? These Homemade Reese’s Peanut Butter Christmas Trees are fun, delicious, and surprisingly easy to make.
With a simple peanut butter filling shaped into Christmas trees and dipped in smooth chocolate, they’re the perfect edible craft project for the season. Whether you’re making them for a holiday party, gifting them to friends, or enjoying them with family, these treats are guaranteed to spread cheer.
Ingredients Breakdown
1 cup creamy peanut butter – The star ingredient; smooth texture ensures a classic Reese’s feel.
¼ cup unsalted butter, melted – Adds richness and helps bind the filling.
2 tablespoons brown sugar – Sweetens and deepens flavor with caramel notes.
2 teaspoons vanilla extract – Enhances flavor.
¼ teaspoon salt – Balances sweetness.
2 cups powdered sugar – Creates structure and sweetness in the filling.
10–12 oz chocolate chips (semi-sweet and/or milk chocolate) – Melts into a smooth coating; mixing chocolates balances flavor.
Step-by-Step Instructions
Step 1: Prepare the Dish
Line an 8×8-inch dish with parchment paper, leaving overhang for easy lifting.
Step 2: Make the Peanut Butter Filling
Stir together peanut butter, melted butter, brown sugar, vanilla, and salt until sugar dissolves.
Gradually mix in powdered sugar until smooth and thick.
Step 3: Shape the Base
Press mixture into prepared dish, flattening to about ½ inch thick.
Freeze until firm enough for cutting.
Step 4: Cut Out Trees
Line a tray with parchment paper.
Use a Christmas tree cookie cutter to cut shapes.
Place trees on tray and freeze 45–60 minutes until firm.
Step 5: Melt Chocolate
Melt chocolate chips in microwave or double boiler until smooth.
Line another tray with parchment paper.
Step 6: Dip Trees
Using a fork, dip each tree into melted chocolate.
Tap gently to remove excess.
Place coated trees on tray.
Refrigerate until chocolate sets.
Step 7: Store
Keep in fridge for up to 1 week or freeze for longer storage.
Tips for Success
Work quickly—peanut butter mixture softens fast at room temperature.
Freeze before dipping—ensures trees hold shape.
Use quality chocolate for best flavor.
Tap fork gently to avoid thick chocolate coating.
Reheat chocolate if it thickens during dipping.
Variations
White Chocolate Trees: Dip in white chocolate for a snowy look.
Decorated Trees: Add sprinkles or drizzle colored candy melts.
Nutty Trees: Mix chopped peanuts into filling.
Mint Chocolate Trees: Add peppermint extract to chocolate.
Mini Trees: Use smaller cutters for bite-sized treats.
Serving Ideas
Arrange on a holiday dessert platter.
Package in festive tins for gifts.
Serve with hot cocoa or coffee.
Use as edible ornaments for gingerbread houses.
Storage
Refrigerator: Store in airtight container for 1 week.
Freezer: Freeze for up to 2 months.
Room Temperature: Not recommended—filling softens quickly.
Nutrition (per tree, approx.)
Calories: ~210
Protein: ~4g
Fat: ~12g
Carbs: ~22g
Why You’ll Love This Recipe
Festive and fun: Perfect for Christmas celebrations.
Easy to make: Simple ingredients, no baking required.
Customizable: Endless decoration options.
Kid-friendly: Great holiday activity.
Tastes like Reese’s: Classic flavor in a holiday shape.
Conclusion
These Homemade Reese’s Peanut Butter Christmas Trees are more than just candy—they’re a holiday tradition waiting to happen. With their creamy peanut butter filling, smooth chocolate coating, and festive shape, they’re as fun to make as they are to eat. Share them with loved ones, gift them to friends, or keep a stash for yourself—you’ll be spreading holiday cheer one bite at a time.