Peanut Butter Frozen Yogurt Bars

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Peanut Butter Frozen Yogurt Bars – Sweet, Creamy, and Perfectly Chill

When the craving hits for something sweet, creamy, and just a little indulgent—but you still want to keep things light—these Peanut Butter Frozen Yogurt Bars are the answer. They’re cool, creamy, and packed with peanut butter flavor, with just the right touch of sweetness and crunch. Think of them as a frozen snack-meets-dessert hybrid that’s as wholesome as it is delicious.

Made with just a handful of ingredients and no baking required, these bars are perfect for meal prep, after-school snacks, or a guilt-free treat on a hot day. They’re also endlessly customizable—add chocolate chips, chopped nuts, or even swirl in a little jam for a PB&J twist.

Why You’ll Love These Bars

  • No-bake and freezer-friendly – Just mix, pour, and freeze.
  • Naturally sweetened – With honey or maple syrup.
  • Protein-packed – Thanks to Greek yogurt and peanut butter.
  • Customizable – Add your favorite toppings or mix-ins.
  • Perfect for kids and adults – A treat everyone can feel good about.

Ingredients

This recipe makes 8 bars.

  • 1½ cups Greek yogurt
    Use full-fat for the creamiest texture, or 2% for a lighter option.
  • ½ cup peanut butter
    Creamy, natural peanut butter works best. Stir well if using a no-stir variety.
  • ¼ cup honey or maple syrup
    Adjust to taste depending on your sweetness preference.
  • 1 teaspoon vanilla extract
    Adds warmth and depth.
  • ¼ cup mini chocolate chips (optional)
    For a little chocolate crunch.
  • ¼ cup chopped peanuts (optional)
    Adds texture and a salty-sweet contrast.

Tip: You can also add chia seeds, shredded coconut, or a swirl of fruit preserves for extra flair.

Equipment You’ll Need

  • Mixing bowl
  • Whisk or spatula
  • 8×8-inch baking dish or silicone mold
  • Parchment paper (if using a baking dish)
  • Freezer
  • Sharp knife for slicing

Step-by-Step Instructions

Step 1: Mix the Base

In a medium mixing bowl, combine:

  • 1½ cups Greek yogurt
  • ½ cup peanut butter
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract

Whisk or stir until smooth and fully combined.

Tip: If your peanut butter is thick, microwave it for 10–15 seconds to make mixing easier.

Step 2: Pour and Spread

Line an 8×8-inch baking dish with parchment paper, or use a silicone mold for easy release.

Pour the yogurt mixture into the dish and spread evenly with a spatula.

Step 3: Add Toppings

Sprinkle the top with:

  • ¼ cup mini chocolate chips (optional)
  • ¼ cup chopped peanuts (optional)

Press gently so they stick to the surface.

Step 4: Freeze

Place the dish in the freezer and freeze for at least 4 hours, or until completely firm.

For best results, freeze overnight.

Step 5: Slice and Serve

Once frozen, lift the mixture out of the dish using the parchment paper.

Use a sharp knife to cut into 8 bars or squares.

Serve immediately and enjoy!

Tip: Let sit at room temperature for 2–3 minutes before slicing if too hard.

Time & Yield

  • Prep Time: 10 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 bars
  • Calories: ~150 kcal per bar (approximate)

Tips for Success

  • Use thick Greek yogurt for the best texture—avoid watery or runny varieties.
  • Adjust sweetness to taste—add more honey or maple syrup if you like it sweeter.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Layer with parchment between bars to prevent sticking.
  • Make it dairy-free with coconut yogurt and plant-based chocolate chips.

Variations to Try

  • PB&J Bars: Swirl in 2 tablespoons of your favorite jam before freezing.
  • Chocolate Lovers: Add cocoa powder to the base and top with chocolate drizzle.
  • Tropical Twist: Add shredded coconut and chopped dried pineapple.
  • Berry Crunch: Top with freeze-dried strawberries and granola.
  • Almond Joy Style: Use almond butter, coconut flakes, and dark chocolate chips.

Perfect For…

  • Healthy snacks
  • Summer treats
  • After-school bites
  • Post-workout fuel
  • Light dessert

Final Thoughts

These Peanut Butter Frozen Yogurt Bars are the kind of treat that checks all the boxes—easy, creamy, satisfying, and just sweet enough. Whether you’re looking for a better-for-you dessert or a cool snack to stash in the freezer, this recipe is a keeper. Make a batch, slice it up, and enjoy a little peanut butter bliss whenever the craving strikes.

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