Pecan Pie Crescents

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Pecan Pie Crescents-Flaky crescent rolls wrapped around gooey pecan pie filling—easy, indulgent, and ready in minutes

Introduction

If you love pecan pie but don’t have time to fuss with crusts and long bake times, these Pecan Pie Crescents are your new best friend. Buttery crescent dough hugs a rich, nutty filling made with brown sugar, corn syrup, and chopped pecans—then bakes into golden, gooey perfection.

They’re bite-sized, handheld, and perfect for sharing. Whether you’re baking for Thanksgiving, a holiday brunch, or just a cozy night in, these rolls deliver all the flavor of pecan pie with none of the stress.

Ingredients

  • 1 can crescent roll dough (8-count)
  • ⅓ cup chopped pecans
  • ¼ cup packed brown sugar
  • 2 tablespoons corn syrup (light or dark)
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon (optional)
  • Pinch of salt
  • Egg wash: 1 egg mixed with 1 tablespoon water (for brushing)

Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Filling
In a small bowl, stir together chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. The mixture should be sticky and thick.

Step 3: Prepare the Dough
Unroll the crescent dough and separate into 8 triangles. Place a spoonful of pecan filling at the wide end of each triangle.

Step 4: Roll and Seal
Roll each triangle up tightly, starting from the wide end. Pinch the ends slightly to help keep the filling inside.

Step 5: Brush and Bake
Place crescents on the prepared baking sheet. Brush each with egg wash for a golden finish. Bake for 10–12 minutes, or until golden brown and crisp.

Step 6: Cool and Serve
Let cool slightly before serving. Enjoy warm and gooey, or drizzle with a simple glaze for extra sweetness.

Tips for Success

  • Toast the pecans for deeper flavor before mixing
  • Don’t overfill—a little filling goes a long way
  • Use dark brown sugar for a richer molasses flavor
  • Make ahead: Assemble and refrigerate, then bake fresh
  • Add a glaze: Mix powdered sugar and milk for a quick drizzle

Serving Ideas

  • Serve with coffee or spiced tea for a cozy treat
  • Add to dessert trays with cookies and bars
  • Pair with vanilla ice cream or whipped cream
  • Make mini versions for party platters

Variations to Try

  • Chocolate Pecan Crescents: Add mini chocolate chips to the filling
  • Maple Twist: Use maple syrup instead of corn syrup
  • Nut Swap: Try walnuts or almonds instead of pecans
  • Spiced Version: Add a dash of nutmeg or clove for holiday warmth

Storage & Reheating

  • Store in an airtight container at room temp for up to 2 days
  • Refrigerate for up to 4 days
  • Reheat in the oven or air fryer to restore crispiness
  • Freeze unbaked crescents for up to 1 month—bake straight from frozen

Final Thoughts

These Pecan Pie Crescents are the shortcut dessert you didn’t know you needed. They’re quick, cozy, and packed with pecan pie flavor in every bite. Whether you’re baking for a crowd or just treating yourself, this recipe is a guaranteed win.

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