Pepperoni Pizza Bombs
Introduction
These Pepperoni Pizza Bombs are bite‑sized pockets of cheesy, savory goodness wrapped in soft, homemade dough. Perfect for game nights, parties, or a fun family dinner, they deliver all the flavors of pizza in a handheld snack. With a simple dough base and customizable fillings, they’re easy to make and guaranteed to disappear fast!
Why You’ll Love This Recipe
Fun & shareable: Great for parties or family snacking.
Customizable: Fill with your favorite pizza toppings.
Easy dough: Simple ingredients, no complicated steps.
Kid‑friendly: A fun recipe to make and eat together.
Ingredients
For the Dough
1 cup all‑purpose flour (or ½ cup whole wheat + ½ cup all‑purpose)
½ tsp salt
½ tsp sugar
½ tsp instant yeast
⅓ cup warm water
1 tsp olive oil
For the Filling
½ cup shredded mozzarella cheese
¼ cup sliced pepperoni
2 tbsp pizza sauce (optional)
For Topping
1 tbsp melted butter
½ tsp garlic powder
½ tsp Italian seasoning
Grated Parmesan cheese (optional)
Step‑by‑Step Instructions
Step 1: Make the Dough
In a bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Mix until dough forms, then knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
Step 2: Prepare Filling
Cut pepperoni slices into halves or quarters. Have mozzarella and pizza sauce ready.
Step 3: Shape Pizza Bombs
Punch down dough and divide into 8–10 pieces. Flatten each piece, add a spoonful of cheese, a bit of pepperoni, and a dab of pizza sauce. Pinch edges to seal into a ball.
Step 4: Bake
Place pizza bombs seam‑side down on a greased baking sheet. Brush with melted butter mixed with garlic powder and Italian seasoning. Bake at 375°F (190°C) for 12–15 minutes, until golden brown.
Step 5: Serve
Sprinkle with Parmesan if desired. Serve warm with extra pizza sauce for dipping.
Baking Tips
Make sure dough is sealed tightly to prevent cheese leaks.
Use parchment paper for easy cleanup.
For crispier bombs, bake on a pizza stone.
Double the recipe for larger gatherings.
Variations
Veggie Bombs: Add mushrooms, bell peppers, or spinach.
Meat Lovers: Use sausage, ham, or bacon along with pepperoni.
Cheese Explosion: Mix mozzarella with cheddar or provolone.
Spicy Kick: Add jalapeños or a sprinkle of chili flakes.
Serving Ideas
Serve with marinara or ranch dipping sauce.
Pair with a fresh salad for a complete meal.
Add to a game‑day snack platter.
Pack in lunchboxes for a fun surprise.
FAQs
Q: Can I use store‑bought dough?
Yes, refrigerated pizza dough works perfectly.
Q: Can I freeze pizza bombs?
Yes, freeze baked bombs and reheat in oven at 350°F until warm.
Q: Can I make them ahead?
Prepare dough and fillings, assemble, and refrigerate up to 24 hours before baking.
Q: How do I keep them soft?
Brush with butter immediately after baking to lock in moisture.
Nutrition (Approx. per bomb)
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 5g
Final Thoughts
These Pepperoni Pizza Bombs are the ultimate snack—easy to make, customizable, and irresistibly delicious. Whether you’re hosting friends or enjoying a cozy night in, they’ll be a hit every time.