Philly Cheese Steak Crescent Ring

Philly Cheese Steak Crescent Ring

This Philly Cheese Steak Crescent Ring is a fun, family-friendly twist on the classic Philly cheesesteak. Tender beef strips, caramelized peppers and onions, and gooey provolone cheese are wrapped in buttery crescent roll dough and baked into a golden ring. It’s perfect for game day, parties, or a cozy dinner that looks as impressive as it tastes!

Ingredients

1 tbsp olive oil

1 medium onion, finely sliced

1 medium green pepper, finely sliced

1 medium red bell pepper, finely sliced

1 lb beef steak strips

Salt and pepper, to taste

1 tsp garlic powder

1 tsp Worcestershire sauce

1 cup grated provolone cheese

2 boxes crescent roll dough

Fresh parsley, for garnish

Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C).

Line a large baking sheet with parchment paper.

2. Cook the Vegetables

Heat olive oil in a large skillet over medium heat.

Add onion, green pepper, and red pepper.

Cook for 5–7 minutes until tender and slightly caramelized.

3. Cook the Steak

Push vegetables to the side of the skillet.

Add beef strips and season with salt, pepper, and garlic powder.

Cook for 3–5 minutes until beef is no longer pink.

Stir in Worcestershire sauce and mix everything together.

Remove from heat and let cool slightly.

4. Assemble the Crescent Ring

On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward (like a sunburst).

Spoon the steak and vegetable mixture evenly around the ring, close to the center.

Sprinkle with provolone cheese.

Fold the pointed ends of the crescent rolls over the filling and tuck under the center to form a ring.

5. Bake

Bake for 20–25 minutes, or until crescent rolls are golden brown and cooked through.

Remove from oven and let cool for 5 minutes.

6. Garnish & Serve

Sprinkle with fresh parsley.

Slice into wedges and serve warm.

Tips for Success

Use thinly sliced beef: Ribeye or sirloin works best for tenderness.

Don’t overfill: Keep filling balanced so the ring holds its shape.

Cheese options: Swap provolone for mozzarella or American cheese if preferred.

Make ahead: Cook filling in advance and assemble just before baking.

Variations

Chicken Philly Ring: Use chicken strips instead of beef.

Spicy version: Add jalapeños or hot sauce to the filling.

Vegetarian option: Replace steak with mushrooms for a hearty meat-free version.

Cheesy upgrade: Add a layer of cream cheese under the filling for extra richness.

Serving Ideas

Serve with a side of marinara or cheese sauce for dipping.

Pair with a crisp salad for a complete meal.

Perfect centerpiece for game day or potluck gatherings.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm slices in the oven at 350°F (175°C) for 10 minutes.

Freezer: Freeze baked slices for up to 1 month. Thaw and reheat before serving.

Conclusion

This Philly Cheese Steak Crescent Ring is a show-stopping dish that combines comfort food flavors with an eye-catching presentation. It’s guaranteed to be a hit at your next gathering!