Pineapple Cheesecake Fluff – Tropical, Creamy & No‑Bake
Introduction
This Pineapple Cheesecake Fluff is a quick, no‑bake dessert that’s light, creamy, and bursting with tropical flavor. It combines tangy cream cheese, sweet pineapple, fluffy whipped topping, and fun mix‑ins like marshmallows, coconut, and nuts. Perfect for potlucks, holidays, or whenever you want a refreshing treat without turning on the oven.
Ingredients
1 (20 oz) can crushed pineapple, well drained
8 oz cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, thawed
1 tsp vanilla extract
1 cup mini marshmallows
½ cup sweetened shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)
Step‑by‑Step Instructions
Cream Base
Beat softened cream cheese until smooth and creamy.
Sweeten
Add powdered sugar and vanilla extract. Beat until fluffy.
Fold in Whipped Topping
Gently fold in whipped topping until fully incorporated.
Add Pineapple
Stir in well‑drained crushed pineapple.
Mix‑Ins
Fold in mini marshmallows, coconut, and nuts if using.
Chill
Cover and refrigerate for at least 1 hour to thicken.
Stir lightly before serving.
Tips & Tricks
Drain pineapple well to avoid watery fluff.
Extra tropical: Add shredded coconut and a splash of coconut extract.
Presentation: Serve in a trifle dish or individual cups with a cherry on top.
Storage: Keep refrigerated up to 3 days.
Variations
Berry Fluff: Swap pineapple for strawberry or raspberry preserves.
Chocolate Twist: Add mini chocolate chips for extra indulgence.
Holiday Version: Use red and green marshmallows for Christmas.
Recipe Details
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: ~1 hour 10 minutes
Yield: 8 servings
Final Thoughts
This Pineapple Cheesecake Fluff is creamy, fruity, and delightfully easy to whip up. It’s a versatile dessert that can be dressed up for holidays or kept simple for everyday enjoyment.