pineapple Cookies Recipe
Introduction
There’s something magical about tropical flavors in baked goods. While chocolate chip and oatmeal cookies are classics, sometimes you want something bright, refreshing, and a little unexpected. That’s where Pineapple Cookies come in.
These cookies combine the sweetness of crushed pineapple with the richness of butter and the chewiness of coconut. The result is a soft, golden cookie that tastes like sunshine in every bite. Perfect for summer gatherings, holiday cookie trays, or simply as a treat to brighten your day, pineapple cookies are a delightful twist on tradition.
Ingredients Breakdown
2 cups all-purpose flour – Provides structure and stability.
1/2 teaspoon baking soda – Helps the cookies rise slightly and stay soft.
1/4 teaspoon salt – Balances sweetness.
1/2 cup unsalted butter, softened – Adds richness and tenderness.
1 cup granulated sugar – Sweetens and helps with texture.
1 large egg – Binds the dough and adds moisture.
1 teaspoon vanilla extract – Enhances flavor and aroma.
1 cup crushed pineapple, drained – The star ingredient, adding tropical sweetness and moisture.
1/2 cup shredded coconut – Adds chewiness and enhances the tropical vibe.
## Step-by-StepInstructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk flour, baking soda, and salt.
Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, beat softened butter and granulated sugar until light and fluffy.
This step incorporates air, giving cookies a tender texture.
Step 4: Add Egg and Vanilla
Beat in egg and vanilla extract until smooth.
Step 5: Combine Wet and Dry
Gradually add dry ingredients to wet mixture.
Mix until just combined—avoid overmixing.
Step 6: Add Pineapple and Coconut
Fold in drained pineapple and shredded coconut.
Dough should be moist but scoopable.
Step 7: Shape Cookies
Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart.
Step 8: Bake
Bake for 12–15 minutes, until edges are lightly golden.
Step 9: Cool
Cool on baking sheet for 5 minutes.
Transfer to wire rack to cool completely.
BakingTips
Drain pineapple thoroughly to avoid overly wet dough.
Toast coconut before adding for deeper flavor.
Chill dough for 30 minutes if it feels too soft.
Don’t overbake—cookies should be golden but still soft.
Use room temperature butter for proper creaming.
Variations
Pineapple Macadamia Cookies: Add chopped macadamia nuts for crunch.
Pineapple Chocolate Chip Cookies: Mix in white or dark chocolate chips.
Citrus Pineapple Cookies: Add orange or lime zest for brightness.
Glazed Pineapple Cookies: Drizzle with a simple lemon glaze.
Holiday Version: Add red and green sprinkles for festive flair.
ServingIdeas
Serve warm with iced tea or lemonade.
Pair with tropical cocktails for summer parties.
Add to holiday cookie platters for variety.
Package in tins for gifts.
Storage
Room Temperature: Store in airtight container for up to 5 days.
Freezer: Freeze baked cookies for up to 2 months.
Make Ahead: Dough can be refrigerated for 24 hours before baking.
Nutrition(per cookie, approx .)
Calories: ~120
Protein: ~2g
Fat: ~5g
Carbs: ~16g
Why you’lllove this recipe
Tropical flavor: Pineapple and coconut bring sunshine to your baking.
Easy to make: Simple steps, no fancy equipment.
Versatile: Works for holidays, parties, or everyday treats.
Crowd-pleaser: Unique yet familiar flavor combination.
Beautiful presentation: Golden cookies with chewy coconut flecks.
Conclusion
Pineapple Cookies are the perfect blend of tropical sweetness and classic cookie comfort. With their chewy texture, bright flavor, and simple preparation, they’re destined to become a favorite in your kitchen. Bake a batch, share them with loved ones, and enjoy a taste of paradise in every bite.