Pioneer Woman Fruitcake Cookies
Colorful, nutty, and perfectly spiced — a holiday cookie that’s as cheerful as it looks.
Introduction
Fruitcake often gets a bad rap, but these cookies are here to change that. Packed with candied cherries, pineapple, dates, and crunchy pecans and walnuts, they’re bite‑sized bursts of holiday flavor. With a buttery base and optional splash of whiskey, they’re festive, fun, and perfect for cookie trays or gifting.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
1 large egg
1¾ cups all‑purpose flour
¾ cup salted butter
½ cup packed brown sugar
½ cup granulated sugar
½ cup green candied cherries
½ cup red candied cherries
½ cup candied pineapple
¼ cup dates
½ cup pecans
½ cup walnuts
1–2 tbsp whiskey (optional)
¾ tsp baking soda
1 tsp vanilla extract
¼ tsp salt
Instructions
Preheat Oven: Heat oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk flour, salt, and baking soda.
Cream Butter & Sugars: In a large bowl, blend butter, brown sugar, granulated sugar, whiskey (if using), vanilla, and egg until smooth.
Combine: Gradually add dry ingredients to butter mixture. Fold in candied fruit and nuts gently.
Scoop & Bake: Spoon colorful batter onto prepared sheets. Bake 10–12 minutes, until golden.
Cool: Let cookies cool on sheets briefly, then transfer to a tray.
Notes
Use fresh nuts and high‑quality candied fruit for best flavor.
Make sure each cookie has an even mix of fruit and nuts.
Store in an airtight container — they stay chewy for several days.
Fun Variations
Chocolate Drizzle: Add a drizzle of melted chocolate for extra indulgence.
Spiced Up: Mix in cinnamon or nutmeg for a warmer flavor.
Tropical Twist: Swap dates for dried mango or papaya.
Mini Cookies: Make bite‑sized versions for party platters.
Storytelling Element
Imagine pulling these cookies from the oven — golden edges, jewel‑like candied fruit sparkling in each bite, and the aroma of butter and sugar filling the kitchen. They’re festive, nostalgic, and guaranteed to brighten any holiday table.
Conclusion
These Pioneer Woman Fruitcake Cookies are a quick, colorful, and delicious way to enjoy the flavors of fruitcake without the heaviness. Perfect for holiday baking, gifting, or simply enjoying with a cup of tea.