Pistachio Green Tea Shortbread Cookies
Delicate, buttery cookies infused with matcha and pistachio for a unique twist on a classic treat.
Introduction
Shortbread cookies are known for their melt‑in‑your‑mouth texture and buttery richness. By adding matcha green tea powder and pistachios, we elevate this timeless recipe into something truly special. The matcha lends a subtle earthy flavor and beautiful green hue, while pistachios add a nutty crunch that balances the sweetness. These cookies are perfect for tea time, holiday platters, or gifting in pretty tins.
Ingredients (Makes ~24 cookies)
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all‑purpose flour
1 tbsp matcha green tea powder
½ tsp salt
½ cup chopped pistachios (optional, for extra crunch and flavor)
Step‑by‑Step Instructions
- Prepare the Dough
In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
In a separate bowl, whisk flour, matcha powder, and salt.
Gradually add dry ingredients to the butter mixture, mixing until a soft dough forms.
Fold in chopped pistachios if using.
- Chill the Dough
Shape dough into a log or flatten into a disk.
Wrap in plastic wrap and refrigerate for at least 1 hour (this helps the cookies hold their shape).
- Preheat Oven
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Shape the Cookies
Slice chilled dough into ¼‑inch rounds or roll out and cut with cookie cutters.
Place cookies on prepared baking sheet, leaving space between each.
- Bake
Bake for 12–15 minutes, or until edges are lightly golden.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Optional Garnish
Dust with extra matcha powder or powdered sugar before serving.
Dip half of each cookie in melted white chocolate and sprinkle with crushed pistachios for a festive look.
Prep & Bake Time
Prep Time: 15 minutes (+1 hour chill)
Bake Time: 15 minutes
Total Time: ~1 hr 30 mins
Servings: ~24 cookies
Tips for Success
Use high‑quality matcha for vibrant color and flavor.
Don’t overbake — shortbread should be pale with just a hint of golden edges.
Chill dough thoroughly to prevent spreading.
Store cookies in an airtight container for up to 1 week.
Variations
Nut‑Free: Skip pistachios for a pure matcha shortbread.
Citrus Twist: Add 1 tsp lemon or orange zest to the dough.
Festive Version: Dip in chocolate and decorate with sprinkles.
Sandwich Cookies: Spread white chocolate ganache between two cookies.
Serving Ideas
Pair with green tea or jasmine tea for a calming treat.
Arrange on a holiday cookie platter with other varieties.
Package in decorative tins or jars for edible gifts.
Serve alongside fruit for a light dessert.
Storytelling Element
Imagine opening a tin of cookies and being greeted by delicate green rounds flecked with pistachios. The aroma of butter and matcha fills the air as you take a bite — crisp at first, then melting into a rich, nutty sweetness. These cookies are elegant yet comforting, the kind of treat that feels at home at both a tea party and a cozy afternoon snack.
Conclusion
These Pistachio Green Tea Shortbread Cookies are buttery, crisp, and infused with unique flavors that make them stand out. With their beautiful color and delicate taste, they’re perfect for gifting, entertaining, or simply enjoying with a cup of tea.