Pumpkin Spice No‑Bake Cookies – Cozy Fall Treats
Introduction
These Pumpkin Spice No‑Bake Cookies are the ultimate autumn indulgence—soft, chewy, and infused with warm spices. With no oven required, they’re quick to make and perfect for satisfying sweet cravings on a crisp fall day.
Why You’ll Love This Recipe
No baking needed: Ready in minutes.
Seasonal flavor: Pumpkin + cinnamon, nutmeg, ginger, and cloves.
Crowd‑pleaser: Great for parties, potlucks, or gifting.
Easy storage: Keep them chilled for grab‑and‑go treats.
Ingredients
½ cup unsalted butter
½ cup granulated sugar
½ cup packed light brown sugar
¼ cup whole milk
¼ cup pure pumpkin puree (not pie filling)
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground ginger
⅛ tsp ground cloves
Pinch of fine sea salt
3 cups old‑fashioned rolled oats
Step‑by‑Step Instructions
Step 1: Prep
Line two baking sheets with parchment paper or silicone mats.
Step 2: Cook Base
In a medium saucepan, combine butter, granulated sugar, brown sugar, and milk. Cook over medium heat, stirring often, until butter melts and mixture reaches a full rolling boil.
Step 3: Boil
Once boiling, cook for exactly 90 seconds, stirring constantly.
Step 4: Flavor Boost
Remove from heat. Stir in pumpkin puree, vanilla, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
Step 5: Add Oats
Mix in rolled oats quickly until evenly coated.
Step 6: Shape Cookies
Drop tablespoon‑sized portions onto prepared sheets.
Step 7: Set
Cool completely at room temperature until firm, or chill in refrigerator for ~20 minutes.
Tips & Tricks
Texture control: Use quick oats for softer cookies, rolled oats for chewy texture.
Extra indulgence: Drizzle with white chocolate or add mini chocolate chips.
Storage: Keep in airtight container up to 5 days, or freeze for 1 month.
Pumpkin boost: Add a little extra puree for more flavor, but reduce milk slightly to keep consistency.
Variations
Maple Pumpkin: Replace granulated sugar with maple syrup.
Nutty Crunch: Add chopped pecans or walnuts.
Coconut Twist: Mix in shredded coconut.
Chocolate Pumpkin: Stir in cocoa powder for a fudgy version.
Serving Ideas
Pair with hot apple cider or pumpkin spice latte.
Stack on a fall dessert platter with caramel apples.
Wrap individually for festive gifts.
Serve alongside vanilla ice cream for a cozy dessert.
FAQs
Q: Can I use instant oats?
Yes, but cookies will be softer and less chewy.
Q: Can I make these dairy‑free?
Yes, use plant‑based butter and non‑dairy milk.
Q: Do they need refrigeration?
Not required, but chilling helps them firm faster.
Recipe Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 20 minutes
Total Time: ~35 minutes
Yield: ~24 cookies
Final Thoughts
These Pumpkin Spice No‑Bake Cookies are quick, cozy, and bursting with fall flavor. Perfect for when you want a seasonal treat without turning on the oven.