Pumpkin Tiramisu

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Pumpkin Tiramisu: A Cozy Autumn Twist on a Classic Italian Dessert

Layers of spiced pumpkin mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa—perfect for fall gatherings

Introduction: A Seasonal Spin on Elegance

Tiramisu is the kind of dessert that feels indulgent, elegant, and timeless. But when fall arrives, it’s time to give this Italian classic a seasonal makeover. Enter: Pumpkin Tiramisu—a creamy, spiced, no-bake dessert that’s perfect for Thanksgiving, Friendsgiving, or any cozy evening when you want something sweet and special.

This version swaps the traditional espresso and cocoa notes for warm pumpkin spice, velvety mascarpone, and a hint of coffee liqueur. It’s layered, luscious, and surprisingly easy to make. Plus, it’s a great make-ahead dessert that tastes even better the next day.

Ingredients Breakdown

Let’s take a closer look at what makes this tiramisu so irresistible:

Pumpkin Layer:

  • Pumpkin puree (1 cup)
    Smooth and earthy—adds moisture and classic fall flavor.
  • Granulated sugar (½ cup)
    Sweetens the pumpkin and balances the spices.
  • Ground cinnamon (1 tsp)
    Warm and aromatic—essential for pumpkin desserts.
  • Ground nutmeg (½ tsp)
    Adds depth and a slightly sweet, earthy note.
  • Ground ginger (¼ tsp)
    A touch of heat and brightness.
  • Ground cloves (¼ tsp)
    Bold and spicy—rounds out the flavor profile.
  • Vanilla extract (1 tsp)
    Enhances sweetness and adds warmth.

Tip: Use pure pumpkin puree, not pumpkin pie filling.

Mascarpone Cream:

  • Mascarpone cheese (8 oz, softened)
    Rich and creamy—forms the base of the filling.
  • Heavy cream (1½ cups)
    Whipped to soft peaks—adds lightness and volume.
  • Powdered sugar (¼ cup)
    Sweetens the cream without graininess.

Optional: Add a splash of vanilla or a pinch of cinnamon to the cream for extra flavor.

Coffee Soak:

  • Strong brewed coffee (1 cup, cooled)
    Adds depth and balances the sweetness.
  • Dark rum or coffee liqueur (2 tbsp, optional)
    Adds complexity and a subtle kick.

Tip: Use espresso or dark roast for bold flavor.

Assembly:

  • Ladyfingers (24–30 Savoiardi biscuits)
    Light and crisp—perfect for soaking and layering.
  • Cocoa powder
    For dusting and a hint of bitterness.
  • Optional garnishes:
  • White chocolate shavings
  • Chopped nuts (pecans, walnuts, or hazelnuts)
  • Crushed gingersnaps

Equipment Needed

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9×9-inch baking dish
  • Rubber spatula
  • Sifter or fine mesh strainer (for cocoa powder)

Tip: Use a glass dish to show off the beautiful layers.

Step-by-Step Instructions

Step 1: Prepare the Pumpkin Filling

In a medium bowl:

  • Mix 1 cup pumpkin puree, ½ cup granulated sugar, 1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp ginger, ¼ tsp cloves, and 1 tsp vanilla extract.

Stir until smooth and well combined.

Set aside.

Step 2: Make the Mascarpone Cream

In a large bowl:

  • Beat 8 oz mascarpone cheese until smooth.

In a separate bowl:

  • Whip 1½ cups heavy cream with ¼ cup powdered sugar until soft peaks form.

Gently fold whipped cream into mascarpone until light and fluffy.

Tip: Don’t overmix—keep the texture airy.

Step 3: Combine Pumpkin and Mascarpone

Fold the pumpkin mixture into the mascarpone cream.

Mix gently until fully combined and fluffy.

Optional: Chill mixture for 15 minutes to firm up before layering.

Step 4: Prepare the Coffee Mixture

In a shallow dish:

  • Combine 1 cup cooled coffee with 2 tbsp dark rum or coffee liqueur (optional).

Tip: Taste the soak—adjust sweetness or strength as desired.

Step 5: Assemble the Tiramisu

Briefly dip each ladyfinger into the coffee mixture—just enough to moisten without becoming soggy.

Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish.

Spread half of the pumpkin mascarpone mixture over the ladyfingers.

Repeat with another layer of soaked ladyfingers.

Top with the remaining mascarpone mixture, smoothing the surface.

Optional: Add a third layer if using a deeper dish.

Step 6: Chill

Cover with plastic wrap.

Refrigerate for at least 4 hours, or overnight for best texture and flavor.

Tip: Chilling allows the flavors to meld and the layers to set.

Step 7: Serve

Before serving:

  • Dust the top with cocoa powder using a sifter.
  • Garnish with white chocolate shavings, chopped nuts, or crushed gingersnaps.

Slice and serve chilled.

Yields:

  • 8–10 servings

Presentation Tip: Serve in individual glasses or jars for a stunning layered look.

Serving Suggestions

Perfect for:

  • Thanksgiving dessert tables
  • Autumn dinner parties
  • Cozy weekend baking
  • Make-ahead entertaining

Pair with:

  • Spiced chai latte
  • Pumpkin spice coffee
  • Vanilla ice cream
  • A glass of dessert wine

Tip: Serve with a cinnamon stick or mint sprig for a festive touch.

Variations to Try

Want to make it your own? Try these delicious twists:

Chocolate Pumpkin Tiramisu

Add a layer of chocolate ganache between the mascarpone layers.

Coconut Pumpkin Tiramisu

Use coconut cream and top with toasted coconut flakes.

Vegan Version

Use dairy-free mascarpone, whipped coconut cream, and egg-free ladyfingers.

Lemon Ginger Tiramisu

Add lemon zest to the cream and swap cloves for extra ginger.

Mini Pumpkin Tiramisu Cups

Layer in small jars or ramekins for individual servings.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store covered in the fridge for up to 4 days.
  • Freeze: Freeze individual portions for up to 1 month. Thaw overnight in the fridge.

Tip: Don’t freeze with cocoa powder—add after thawing.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~310
  • Protein: ~5g
  • Carbohydrates: ~28g
  • Fat: ~20g
  • Sugar: ~18g
  • Sodium: ~120mg
  • Fiber: ~1g

This tiramisu is:

  • Creamy and spiced
  • No-bake and easy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Pumpkin Tiramisu is more than just a dessert—it’s a celebration of fall flavors, layered elegance, and cozy indulgence. Whether you’re hosting a holiday dinner or just treating yourself, it’s guaranteed to impress and satisfy.

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