Quark Muffins with Vanilla Pudding
Introduction
These Quark Muffins with Vanilla Pudding are a delightful German‑inspired treat — moist, tender muffins enriched with creamy quark (farmer’s cheese) and filled with smooth vanilla pudding. They strike the perfect balance between rich and light, making them ideal for breakfast, afternoon coffee, or a sweet snack.
Ingredients
250 g quark (or farmer’s cheese)
2 eggs
100 g sugar
200 g flour
1 packet baking powder
100 ml vegetable oil
1 packet vanilla pudding powder
400 ml milk (or plant‑based alternative)
Lemon zest (optional, for brightness)
Instructions
Prepare Vanilla Pudding
Cook pudding powder with milk according to packet instructions. Let cool slightly.
Make Muffin Batter
In a bowl, whisk quark, eggs, sugar, and oil until smooth.
Mix flour, baking powder, and lemon zest (if using). Add dry ingredients to wet mixture and stir until combined.
Fill Muffin Cups
Line a muffin tin with paper liners. Spoon a tablespoon of batter into each cup, add a teaspoon of pudding, then cover with more batter.
Bake
Bake at 350°F (175°C) for 20–25 minutes, until golden and set.
Cool & Serve
Let muffins cool slightly before serving. Enjoy warm or chilled.
Time & Yield
Prep Time: 20 minutes
Bake Time: 20–25 minutes
Total Time: ~45 minutes
Yield: 12 muffins
Tips & Tricks
Extra flavor: Add a splash of vanilla extract or almond extract to the batter.
Texture boost: Sprinkle muffins with coarse sugar or chopped nuts before baking.
Storage: Keep in an airtight container up to 3 days, or refrigerate for longer freshness.
Variations
Berry Pudding Muffins: Add fresh raspberries or blueberries with the pudding filling.
Chocolate Twist: Use chocolate pudding instead of vanilla.
Citrus Delight: Add orange zest for a fruity aroma.
Serving Suggestions
Dust with powdered sugar for a bakery‑style finish.
Serve with coffee or tea for a cozy afternoon treat.
Pair with fresh fruit for a balanced snack.
FAQs
Q: Can I use ricotta instead of quark?
A: Yes, ricotta or cream cheese works as a substitute, though texture may vary.
Q: Can I make them ahead?
A: Absolutely — bake and store in the fridge, then warm slightly before serving.
Q: Can I freeze them?
A: Yes, freeze baked muffins up to 2 months. Thaw and reheat before serving.
Conclusion
These Quark Muffins with Vanilla Pudding are soft, creamy, and irresistibly delicious. With their hidden pudding center and tender crumb, they’re a unique twist on classic muffins that will impress family and guests alike.