Raspberry Almond Snow Cookies
Introduction
These Raspberry Almond Snow Cookies are buttery, melt‑in‑your‑mouth treats with a jewel‑like center of raspberry jam. Finished with a dusting of powdered sugar, they sparkle like winter magic — perfect for holidays, gifting, or simply indulging with tea.
Ingredients
½ cup unsalted butter, softened
⅓ cup powdered sugar
1 cup almond flour
½ cup all‑purpose flour
¼ tsp salt
¼ tsp almond extract
¼ cup raspberry jam
Extra powdered sugar, for dusting
Instructions
Preheat Oven
Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter & Sugar
Beat softened butter with powdered sugar until light and fluffy.
Mix Dough
Add almond extract, almond flour, all‑purpose flour, and salt. Mix until a soft dough forms.
Shape Cookies
Roll dough into 1‑inch balls. Place on baking sheet. Press a thumbprint or spoon into the center of each.
Fill
Spoon raspberry jam into each indentation.
Bake
Bake 12–14 minutes, until edges are lightly golden.
Cool & Finish
Let cookies cool, then dust with powdered sugar.
Time & Yield
Prep Time: 15 minutes
Bake Time: 12–14 minutes
Total Time: ~30 minutes
Yield: 18–20 cookies
Tips & Tricks
Jam variety: Try apricot, strawberry, or blackberry jam for different flavors.
Extra sparkle: Dust with powdered sugar just before serving for a snowy look.
Nutty boost: Sprinkle sliced almonds on top before baking.
Storage: Keep in an airtight container for up to 5 days.
Variations
Chocolate Snow Cookies: Fill centers with chocolate ganache instead of jam.
Festive Twist: Use red and green jams for holiday trays.
Gluten‑Free: Replace all‑purpose flour with almond flour for a fully nutty version.
Serving Suggestions
Serve with hot cocoa or mulled wine.
Arrange on a platter with other holiday cookies.
Package in tins for gifting.
FAQs
Q: Can I make the dough ahead?
A: Yes, refrigerate up to 24 hours before baking.
Q: Can I freeze these cookies?
A: Absolutely — freeze baked cookies, then thaw and dust with sugar before serving.
Q: Can I use seedless jam?
A: Yes, seedless jam gives a smoother finish.
Conclusion
These Raspberry Almond Snow Cookies are soft, buttery, and sparkling with sweet raspberry joy. A simple recipe that delivers festive charm in every bite.