Raspberry Cheesecake Brownies – Fudgy, Fruity & Decadent
Introduction
These Raspberry Cheesecake Brownies are a rich, indulgent twist on classic brownies. With a fudgy chocolate base, creamy cheesecake swirl, and a tart raspberry layer, they strike the perfect balance of sweet and tangy. Elegant enough for special occasions yet simple enough for everyday baking, they’re a guaranteed crowd‑pleaser.
Ingredients
Brownie Base
½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup unsweetened cocoa powder
½ cup all‑purpose flour
¼ tsp salt
Cheesecake Swirl
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ tsp vanilla extract
Raspberry Layer
½ cup raspberry preserves or thick raspberry sauce
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Line an 8×8‑inch pan with parchment paper.
Step 2: Make Brownie Batter
Melt butter and whisk with sugar.
Add eggs and vanilla, mixing until smooth.
Stir in cocoa powder, flour, and salt until combined.
Spread evenly in prepared pan.
Step 3: Cheesecake Swirl
Beat cream cheese, sugar, egg, and vanilla until smooth.
Drop spoonfuls over brownie batter.
Step 4: Raspberry Layer
Spoon raspberry preserves over the top.
Use a knife to gently swirl cheesecake and raspberry into the brownie base.
Step 5: Bake
Bake 30–35 minutes, until set but still slightly fudgy in the center.
Cool completely before slicing.
Tips & Tricks
Extra fudgy: Slightly underbake for gooier brownies.
Berry boost: Use fresh raspberries mixed into the preserves.
Neater swirl: Don’t overmix — gentle swirls look best.
Storage: Keep in fridge up to 4 days; serve chilled or at room temp.
Variations
Chocolate Raspberry Brownies: Add chocolate chips to the batter.
Nutty Twist: Sprinkle chopped almonds or pecans on top before baking.
White Chocolate Drizzle: Finish cooled brownies with melted white chocolate.
Mixed Berry Swirl: Swap raspberry preserves for strawberry or blueberry.
Serving Ideas
Serve with a scoop of vanilla ice cream.
Pair with coffee or espresso for a rich treat.
Cut into small squares for party platters.
Dust lightly with powdered sugar for presentation.
Recipe Details
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Total Time: ~50 minutes
Yield: 12–16 brownies
Final Thoughts
These Raspberry Cheesecake Brownies combine fudgy chocolate, creamy cheesecake, and tart raspberry for a dessert that’s both decadent and refreshing. They’re easy to make yet look and taste like a bakery‑style treat.