Red Velvet Crinkle Cookies
Rich cocoa flavor, vibrant red color, and a sweet crinkle finish.
Introduction
Crinkle cookies are beloved for their crackled tops and tender bite. This red velvet version adds a touch of cocoa and a pop of color, making them festive and irresistible. With a simple dough rolled in powdered sugar, they bake into cookies that are as beautiful as they are delicious.
Nutrition (Per Cookie)
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 85mg
Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 12g
Protein: 1g
Ingredients
1 cup (200g) all‑purpose flour
¼ cup (25g) unsweetened cocoa powder
1 tsp (5g) baking powder
¼ tsp (1g) salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 large egg
1 tsp (5ml) vanilla extract
1 tbsp (15ml) red food coloring
½ cup (100g) powdered sugar, for rolling
Instructions
Preheat Oven: 350°F (175°C). Line baking sheets with parchment.
Mix Dry Ingredients: Whisk flour, cocoa, baking powder, and salt.
Cream Butter & Sugar: Beat butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Mix in egg, vanilla, and red food coloring.
Combine: Gradually add dry ingredients until dough forms.
Coat in Sugar: Place powdered sugar in a shallow bowl. Scoop dough into 1‑inch balls and roll generously in sugar.
Bake: Arrange 2 inches apart on sheets. Bake 10–12 minutes until set and crinkled.
Cool: Rest on sheets 5 minutes, then transfer to wire racks.
Recipe Notes
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: ~30 minutes
Yield: ~20 cookies
Tips for Success
Chill dough for 30 minutes if it feels too soft to roll.
Roll heavily in powdered sugar for dramatic crinkles.
Use gel food coloring for a deeper red hue.
Store in an airtight container for up to 5 days.
Fun Variations
Chocolate Drizzle: Add melted white or dark chocolate over cooled cookies.
Festive Twist: Mix colored sprinkles into powdered sugar for holidays.
Cream Cheese Filling: Sandwich two cookies with cream cheese frosting.
Storytelling Element
Imagine pulling these cookies from the oven — the red velvet centers peeking through snowy cracks, the aroma of cocoa filling the kitchen. They’re festive, nostalgic, and guaranteed to impress.
Conclusion
These Red Velvet Crinkle Cookies are a quick, eye‑catching treat that combines classic crinkle texture with red velvet charm. Perfect for gifting, parties, or simply enjoying with a cup of coffee.