Reese’s Pieces Cookie Bars – Chewy, Colorful & Irresistible
Introduction
If you love peanut butter and chocolate, these Reese’s Pieces Cookie Bars are about to become your new favorite treat. Soft, chewy, and packed with crunchy Reese’s Pieces and melty chocolate chips, they’re the perfect dessert for parties, bake sales, or simply satisfying your sweet tooth.
The best part? They’re easy to make in one pan—no scooping individual cookies required. Just mix, press, bake, and slice into squares of pure happiness.
Why You’ll Love This Recipe
Quick & easy: Ready in under 30 minutes.
Crowd‑pleaser: Bright pops of Reese’s Pieces make them fun and festive.
Perfect texture: Chewy centers with golden edges.
Customizable: Swap in different candies or chocolates.
Ingredients
¾ cup (1½ sticks) unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 tsp pure vanilla extract
2 cups all‑purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 cup Reese’s Pieces candy, divided
½ cup semi‑sweet chocolate chips
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease an 8×8‑inch or 9×9‑inch pan, or line with parchment for easy removal.
Step 2: Cream Butter & Sugars
Beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes). Mix in vanilla extract.
Step 3: Combine Dry Ingredients
Whisk flour, baking powder, baking soda, and salt in a separate bowl.
Step 4: Form Dough
Gradually add dry ingredients to butter mixture. Fold in ½ cup Reese’s Pieces and chocolate chips.
Step 5: Press & Top
Spread dough evenly in pan. Sprinkle remaining Reese’s Pieces on top, pressing lightly.
Step 6: Bake
Bake 20–25 minutes, until edges are golden and center is set. Toothpick should come out with moist crumbs.
Step 7: Cool & Slice
Cool completely in pan on wire rack. Slice into squares and enjoy!
Tips & Tricks
Extra gooey: Add ¼ cup peanut butter to the dough.
Festive look: Use seasonal Reese’s Pieces colors (Halloween, Christmas, Easter).
Thicker bars: Bake in an 8×8 pan for taller squares.
Storage: Keep in airtight container up to 5 days or freeze up to 2 months.
Variations
Peanut Butter Lovers: Swap chocolate chips for peanut butter chips.
Candy Mix‑In: Add M&M’s or chopped peanut butter cups.
Nutty Crunch: Fold in chopped peanuts or pecans.
Double Chocolate: Use cocoa powder in the dough for a brownie‑like base.
Serving Ideas
Serve warm with vanilla ice cream.
Pack in lunchboxes for a sweet surprise.
Cut into bite‑size squares for party platters.
Drizzle with melted chocolate for extra indulgence.
FAQs
Q: Can I use a different pan size?
Yes, but adjust baking time—larger pans bake faster.
Q: Can I make these gluten‑free?
Use a 1:1 gluten‑free flour blend.
Q: Can I double the recipe?
Absolutely—bake in a 9×13 pan for a bigger batch.
Recipe Details
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 12–16 bars
Final Thoughts
These Reese’s Pieces Cookie Bars are chewy, colorful, and packed with peanut butter‑chocolate goodness. They’re easy to make, fun to share, and guaranteed to disappear fast.