Rhubarb Cookies
Chewy, sweet‑tart cookies with oats, rhubarb, and optional white chocolate chips.
Introduction
Rhubarb isn’t just for pies — it shines beautifully in cookies too. These rhubarb cookies combine the tart bite of fresh rhubarb with the cozy sweetness of oats and brown sugar. The result is a chewy, flavorful treat that feels both nostalgic and unique.
Ingredients
1½ cups all‑purpose flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup rolled oats
1 cup finely chopped fresh rhubarb
½ cup white chocolate chips (optional)
Directions
Preheat Oven: 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: Whisk flour, baking soda, baking powder, and salt.
Cream Butter & Sugar: Beat butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg & Vanilla: Mix until fully combined.
Combine: Gradually add dry ingredients to wet mixture until just incorporated.
Fold In: Stir in oats, rhubarb, and white chocolate chips if using.
Scoop & Bake: Drop tablespoons of dough onto sheet, 2 inches apart. Bake 12–14 minutes until edges are golden.
Cool: Rest cookies on sheet for 5 minutes, then transfer to wire rack.
Recipe Notes
Prep Time: 15 minutes
Bake Time: 12–14 minutes
Total Time: ~30 minutes
Yield: ~24 cookies
Tips for Success
Chop rhubarb finely to distribute evenly in the dough.
Pat rhubarb dry with paper towels if very juicy to avoid excess moisture.
White chocolate chips add sweetness, but dark chocolate works too.
Store cookies in an airtight container for up to 3 days.
Fun Variations
Nutty Crunch: Add chopped pecans or walnuts.
Spiced Version: Mix in cinnamon or cardamom for warmth.
Berry Boost: Fold in strawberries with rhubarb for a fruity mix.
Glazed Finish: Drizzle with vanilla glaze once cooled.
Storytelling Element
Imagine pulling these cookies from the oven — the tart rhubarb pieces peeking through golden edges, the aroma of oats and sugar filling the kitchen. They’re rustic, comforting, and just different enough to surprise and delight.
Conclusion
These Rhubarb Cookies are a cozy, creative way to enjoy rhubarb beyond pies and crisps. Perfect for tea time, bake sales, or simply treating yourself.