Rotisserie Chicken Mushroom Soup – Creamy, Savory & Soul-Warming

This Rotisserie Chicken Mushroom Soup is a rich, creamy, and deeply satisfying dish that comes together in under 30 minutes. With tender shredded chicken, earthy mushrooms, and a velvety broth, it’s the perfect way to turn a store-bought rotisserie chicken into a homemade comfort classic.

Why You’ll Love This Soup

• Quick & Easy – Uses pre-cooked rotisserie chicken to save time
• Deeply Flavorful – Sautéed mushrooms and garlic add richness
• Creamy & Comforting – Finished with heavy cream for a luxurious texture
• One-Pot Wonder – Minimal cleanup, maximum flavor

Ingredients Breakdown

Here’s what you’ll need to make this delicious soup:

Protein & Veggies:

• 1 rotisserie chicken, shredded
  A time-saving shortcut that adds depth and tenderness.
• 8 oz mushrooms, sliced
  Cremini, white button, or a mix of wild mushrooms all work beautifully.
• 1 medium onion, diced
  Adds sweetness and aromatic depth.
• 2 cloves garlic, minced
  Infuses the broth with savory warmth.

For the Broth:

• 4 cups chicken broth
  Use low-sodium if you prefer to control the salt level.
• 1 cup heavy cream
  Adds richness and a silky finish.
• 2 tbsp olive oil
  For sautéing the vegetables and building flavor.

Optional: Add a splash of white wine or a pinch of thyme for extra depth.

Equipment Needed

• Large soup pot or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large soup pot, heat 2 tablespoons olive oil over medium heat.

Add:

• 1 diced onion
• 8 oz sliced mushrooms

Sauté for 5–7 minutes, until the mushrooms are browned and the onions are soft.

Add 2 minced garlic cloves and cook for 1 more minute, until fragrant.

Step 2: Add the Broth & Chicken

Pour in:

• 4 cups chicken broth

Stir in:

• Shredded rotisserie chicken

Bring to a gentle simmer and cook for 5–10 minutes to allow the flavors to meld.

Tip: If you like a thicker soup, you can mash a few mushrooms or add a cornstarch slurry.

Step 3: Finish with Cream

Reduce the heat to low and stir in:

• 1 cup heavy cream

Simmer for another 5 minutes, stirring occasionally, until the soup is heated through and creamy.

Taste and adjust seasoning with salt and pepper as needed.

Step 4: Serve & Enjoy

Ladle the soup into bowls and serve hot.

Garnish with:

• Fresh parsley
• Cracked black pepper
• A sprinkle of Parmesan cheese
• Crusty bread or garlic toast on the side

Serving Suggestions

Perfect for:

• Cozy weeknight dinners
• Make-ahead lunches
• Cold-weather comfort food

Pair with:

• A crisp green salad
• Grilled cheese or panini
• Roasted vegetables

Presentation Tip: Serve in rustic bowls with a swirl of cream and a sprinkle of herbs for a restaurant-style finish.

Variations to Try

Want to make it your own? Try these tasty twists:

Add Greens

Stir in baby spinach or kale during the last few minutes of cooking.

Grain Boost

Add cooked rice, quinoa, or orzo for a heartier meal.

Garlic Lovers

Roast the garlic beforehand for a deeper, sweeter flavor.

Dairy-Free

Swap heavy cream for coconut milk or a plant-based alternative.

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge.
• Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally.

Tip: Add a splash of broth or cream when reheating to restore the soup’s texture.

Nutrition Notes (Per Serving, ~1 of 6)

• Calories: ~320
• Protein: ~25g
• Carbohydrates: ~8g
• Fat: ~22g
• Sugar: ~3g
• Sodium: ~600mg
• Fiber: ~1g

This soup is:

• Creamy and savory
• Protein-packed
• Perfectly portioned
• Great for sharing

Final Thoughts

This Rotisserie Chicken Mushroom Soup is more than just a quick meal—it’s a warm hug in a bowl. With its rich flavor, creamy texture, and simple prep, it’s sure to become a staple in your comfort food rotation.