Seared Scallops with Cilantro Lime Sauce-Golden-crusted scallops paired with a creamy, tangy sauce—perfect for date nights, dinner parties, or treating yourself
Introduction
These Seared Scallops with Cilantro Lime Sauce are a stunning combination of buttery seafood and bold, citrusy flavor. The scallops are seasoned and seared until golden brown, then drizzled with a creamy sauce infused with lime, cilantro, and smoky spices.
Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this dish delivers elegance and flavor in under 30 minutes. Pair it with roasted veggies, mashed potatoes, or rice for a complete meal that feels gourmet but is surprisingly simple.
Ingredients
For the Scallops
- 8 large sea scallops
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- Juice of 1 lime
For the Cilantro Lime Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped fresh cilantro
- 1 tbsp lime juice
- 1 tsp chili powder
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (optional)
Instructions
Step 1: Prep the Scallops
- Pat scallops dry with paper towels—this helps them sear properly.
- In a bowl, toss scallops with olive oil, paprika, garlic powder, salt, pepper, cayenne (if using), and lime juice.
- Let marinate for 30 minutes, or up to 24 hours in the fridge.
Step 2: Make the Sauce
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne.
- Chill until ready to serve.
Step 3: Sear the Scallops
- Heat a large skillet over medium-high heat.
- Add scallops and sear for 2–3 minutes per side, until golden brown and opaque in the center.
- Avoid overcrowding the pan—work in batches if needed.
Step 4: Plate and Serve
- Arrange scallops on plates or a serving platter.
- Drizzle with cilantro lime sauce and garnish with fresh cilantro and lime wedges.
Time Breakdown
Task Time
Prep & Marinate 30 minutes
Sauce & Searing 10 minutes Total Time ~40 minutes
Tips for Success
- Dry scallops thoroughly to get that perfect crust.
- Use a hot pan—you should hear a sizzle when scallops hit the skillet.
- Don’t overcook—scallops should be just opaque and tender.
- Make sauce ahead to save time and deepen flavor.
- Use fresh lime juice for the brightest taste.
Serving Suggestions
- Serve over garlic mashed potatoes or coconut rice.
- Pair with roasted asparagus, sautéed spinach, or grilled corn.
- Add a crisp white wine like Sauvignon Blanc or a citrusy mocktail.
- Make it a taco filling with slaw and avocado!
Variations to Try
- Grilled Scallops: Skewer and grill for a smoky twist.
- Avocado Cilantro Sauce: Blend avocado into the sauce for extra creaminess.
- Spicy Kick: Add chipotle or jalapeño to the sauce.
- Lighter Version: Use Greek yogurt instead of mayo and sour cream.
- Vegan Option: Use grilled tofu or mushrooms with the same seasoning and sauce.
Storage
- Store leftover scallops and sauce separately in airtight containers.
- Refrigerate for up to 2 days.
- Reheat scallops gently in a skillet—avoid microwaving to preserve texture.
Final Thoughts
These Seared Scallops with Cilantro Lime Sauce are a celebration of flavor and finesse. Whether you’re cooking for guests or just indulging in a little luxury, this dish is sure to impress.