Sherry’s Blueberry Cream Cheese Crumb Cake

There are few things more comforting than a freshly baked crumb cake emerging golden and fragrant from the oven, the scent of cinnamon and butter wafting through the house. Sherry’s Blueberry Cream Cheese Crumb Cake is one of those timeless recipes that combines all the best elements of home baking: a rich and tender cake, bursting with fresh blueberries, enriched with velvety cream cheese, and topped with a buttery brown sugar crumble. It’s the kind of dessert that feels familiar yet decadent, rustic yet refined, and perfect for any occasion—from weekend brunches to summer picnics or cozy afternoon coffee breaks.

In this post, we’ll walk you through every step of the process to ensure your cake comes out perfect every time. Whether you’re a novice baker or a seasoned home cook, this recipe is approachable, forgiving, and delivers exceptional results. We’ll also dive into some tips, variations, and make-ahead instructions to help you adapt this crumb cake to your preferences and schedule.

Why You’ll Love This Cake

Blueberry crumb cakes have been a staple in American kitchens for decades, but this version takes it up a notch with the addition of cream cheese. The cream cheese not only adds richness but also provides moisture and structure to the cake, keeping it soft and tender even days after baking. The blueberries provide pops of tart, juicy flavor that perfectly balance the sweetness of the batter. And the crumb topping—oh, that crumb topping—adds a layer of texture and a warm cinnamon note that makes every bite irresistible.

Here are a few more reasons why this cake is a favorite:

One bowl for the crumb, one bowl for the batter—minimal cleanup.
Easy to find ingredients—no trips to specialty stores.
Great use for seasonal blueberries, though frozen ones work just as well.
Versatile—serve it for dessert, breakfast, or with coffee or tea.
Make ahead friendly—keeps well and can even be frozen.

Ingredients You’ll Need

Before getting started, it’s good to familiarize yourself with the ingredients and what role they play in the cake’s texture and flavor.

For the Cake Batter:

1 cup all-purpose flour – Provides structure and bulk.
½ cup granulated sugar – Sweetens the batter and helps create a tender crumb.
1 tsp baking powder – The leavening agent that gives the cake lift.
¼ tsp salt – Enhances all the other flavors.
½ cup unsalted butter (softened) – Adds richness and tenderness.
8 oz cream cheese (softened) – Adds a creamy texture and slight tang, keeping the cake moist.
1 large egg – Helps bind the batter and provides structure.
1 tsp vanilla extract – Adds warmth and depth to the flavor.
1 cup fresh blueberries – Adds moisture, tartness, and bursts of berry flavor.

For the Crumb Topping:

½ cup packed brown sugar – Provides sweetness and a hint of molasses flavor.
¼ cup all-purpose flour – Helps form a crunchy texture when baked.
1 tsp ground cinnamon – Adds warmth and depth, a classic flavor with blueberries and brown sugar.

Instructions: Step-by-Step

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray. If you prefer easy removal and cleaner slices, you can also line the bottom with parchment paper. Set the prepared pan aside.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the leavening agent is evenly distributed and the batter will rise evenly as it bakes.

Step 3: Make the Creamy Batter Base

In another large bowl, beat the softened butter and cream cheese together until smooth and creamy. It’s important that both are at room temperature so they combine well. Add in the egg and vanilla extract, and continue mixing until the batter is fluffy and fully incorporated.

Step 4: Combine the Wet and Dry Ingredients

Add the dry ingredients to the wet mixture, stirring until everything is just combined. You don’t want to overmix here—doing so can lead to a dense cake. The batter should be thick and creamy.

Step 5: Fold in the Blueberries

Gently fold in the blueberries using a spatula or spoon. Try not to break them, especially if you’re using very ripe or juicy berries. If using frozen blueberries, toss them lightly in a bit of flour before adding them to the batter to prevent discoloration and sinking.

Step 6: Transfer Batter to the Pan

Spread the batter evenly into the greased cake pan, smoothing out the top with a spatula. It may seem thick, but it will spread and rise as it bakes.

Step 7: Make the Crumb Topping

In a small bowl, mix together the brown sugar, flour, and cinnamon until well blended. You can use your fingers or a fork to combine them thoroughly. Sprinkle the crumb mixture evenly over the top of the batter.

Step 8: Bake the Cake

Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Every oven varies, so check around the 28-minute mark.

Step 9: Cool and Serve

Remove the cake from the oven and let it cool in the pan for about 15 to 20 minutes. You can then slice and serve it warm or allow it to cool completely before serving. The flavors deepen slightly as it rests, so don’t hesitate to bake it a few hours ahead of time.

Tips for Success

Use room temperature ingredients. This makes mixing easier and ensures a more uniform texture.
Don’t overmix the batter. Stir until just combined to keep the cake light.
Grease your pan well, especially the sides, to prevent sticking.
Fresh vs. frozen blueberries: Both work, but if using frozen, do not thaw them before folding into the batter.
Let it rest before cutting: This will allow the crumb topping to firm up and the blueberries to settle.

Variations and Add-Ins

This cake is incredibly versatile. Here are a few variations you can try:

Mixed berries – Use a combination of raspberries, blackberries, and blueberries.
Lemon zest – Add 1 tsp of lemon zest to the batter for a bright citrus note.
Nut topping – Add chopped pecans or walnuts to the crumb topping for crunch.
Glaze – Drizzle a simple powdered sugar glaze over the cooled cake for extra sweetness and presentation.

Serving Suggestions

This cake pairs beautifully with:

A dollop of freshly whipped cream or vanilla bean ice cream.
A cup of strong coffee or cold brew on summer mornings.
A glass of cold milk or oat milk for a simple dessert.
Lightly sweetened Greek yogurt for breakfast or brunch.

You can also serve it warm, slightly chilled, or at room temperature. It’s delicious any way you slice it.

Storage and Make-Ahead Instructions

This cake stores very well and can even be made in advance.

Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps for up to 5 days. Bring to room temperature or warm slightly before serving.
Freezer: Wrap slices individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or microwave briefly before enjoying.

Frequently Asked Questions

Can I make this in a square pan?
Yes, a 9×9 inch square baking dish works just as well. The baking time may vary slightly, so check for doneness around the 30-minute mark.

Can I use reduced-fat cream cheese?
You can, but the texture might be slightly less rich and creamy. For best results, stick with full-fat cream cheese.

Can I double the recipe?
Absolutely. Double all ingredients and use a 9×13-inch baking dish. Add 5–10 extra minutes of baking time, checking for doneness with a toothpick.

Can I use other fruits?
Yes! Try diced peaches, raspberries, or even apples for a seasonal twist.

Final Thoughts

Sherry’s Blueberry Cream Cheese Crumb Cake is the kind of dessert that brings people together. Whether you serve it at a family gathering, bring it to a potluck, or make it just for yourself on a quiet Sunday afternoon, it offers comfort and joy in every bite. The combination of creamy batter, juicy blueberries, and sweet crumb topping is hard to beat. With simple ingredients and straightforward instructions, this recipe is easy to master and sure to become one of your go-to favorites. So gather your ingredients, preheat your oven, and get ready to enjoy a little slice of blueberry heaven.