Shrimp & Crab Croissant Bomb Cups
Introduction
If you’re looking for a show-stopping appetizer that combines elegance with comfort, these Shrimp & Crab Croissant Bomb Cups are your answer. Imagine flaky, golden croissant dough filled with a creamy, cheesy seafood mixture, topped with a whole shrimp for presentation. They’re bite-sized, indulgent, and perfect for parties, brunches, or even game-day spreads.
Seafood lovers will rejoice at the combination of lump crab meat and tender shrimp, balanced with cream cheese, mozzarella, and parmesan. The Old Bay seasoning adds a subtle kick, while fresh parsley brightens the flavor. Best of all, this recipe is simple to make yet looks like something straight out of a gourmet kitchen.
Ingredients
1 can (8-count) refrigerated croissant dough or puff pastry sheets
The flaky base that holds everything together.
1/2 cup lump crab meat (drained)
Sweet, delicate flavor that pairs beautifully with shrimp.
1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
Adds texture and seafood richness.
4 oz cream cheese, softened
Creates a creamy filling with tangy depth.
1/2 cup shredded mozzarella cheese
Melts into gooey perfection.
1/4 cup grated parmesan
Adds sharp, salty flavor.
1 garlic clove, minced
Infuses aromatic depth.
1/4 tsp Old Bay seasoning (or Cajun seasoning)
Classic seafood seasoning with a hint of spice.
1 tbsp chopped parsley (plus extra for garnish)
Freshness and color.
1 egg (for egg wash)
Ensures golden-brown crust.
Salt & black pepper to taste
Balances flavors.
Cooking spray or butter for greasing
Prevents sticking in the muffin tin.
Step-by-Step Instructions
Step 1: Prep the Dough Cups
Preheat oven to 375°F (190°C).
Lightly grease a muffin tin with cooking spray or butter.
Roll out croissant dough and press each square into the muffin cups, forming deep wells.
Step 2: Make the Creamy Filling
In a bowl, mix cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay, salt, and pepper.
Stir until smooth and evenly combined.
Step 3: Fill and Top It Off
Spoon the seafood mixture into each dough cup.
Place a whole shrimp on top for presentation.
Brush exposed dough with egg wash for a golden crust.
Step 4: Bake ‘Til Puff & Golden
Bake for 15–18 minutes, until croissant cups are puffed and golden brown.
The tops should be melty and irresistible.
Step 5: Garnish and Serve Hot
Sprinkle with fresh parsley.
Serve warm for maximum flavor.
Tips for Success
Use fresh seafood for best flavor.
Drain crab meat well to avoid watery filling.
Don’t overfill cups—leave room for puffing.
Egg wash is essential for that bakery-style golden crust.
Serve immediately—these taste best hot out of the oven.
Variations
Spicy Cajun Bombs: Add extra Cajun seasoning or a dash of hot sauce.
Cheesy Explosion: Mix in sharp cheddar for more depth.
Mediterranean Twist: Add sun-dried tomatoes and olives.
Holiday Version: Garnish with red pepper flakes and parsley for festive colors.
Mini Party Bites: Use mini muffin tins for bite-sized portions.
Serving Ideas
Perfect for brunch spreads alongside mimosas.
Serve at game-day parties as fancy finger food.
Pair with a seafood platter for a luxurious dinner.
Offer with cocktail sauce or aioli for dipping.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm in the oven at 350°F for 5–7 minutes.
Freezer: Not recommended, as seafood filling may lose texture.
Nutrition (per cup)
Calories: ~250
Protein: ~14g
Fat: ~15g
Carbs: ~18g
Why You’ll Love This Recipe
Elegant yet easy: Looks gourmet but uses simple ingredients.
Seafood-packed: Shrimp and crab make it indulgent.
Cheesy goodness: Cream cheese, mozzarella, and parmesan create a rich filling.
Versatile: Works for brunch, parties, or holidays.
Crowd-pleaser: Guaranteed to impress guests.
Conclusion
Shrimp & Crab Croissant Bomb Cups are the ultimate fusion of flaky pastry, creamy cheese, and succulent seafood. They’re indulgent, elegant, and surprisingly easy to make. Whether you’re hosting a brunch, throwing a party, or simply treating yourself, these cups will steal the show.
Bake a batch, serve them hot, and watch them disappear in minutes. They’re not just appetizers—they’re little bites of seafood heaven.