Smoky Bourbon BBQ Meatloaf Cupcakes with Mashed Potato Frosting

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Smoky Bourbon BBQ Meatloaf Cupcakes with Mashed Potato Frosting-Savory, smoky, and topped with buttery mashed potato swirls—comfort food never looked so cute

Introduction

These Meatloaf Cupcakes are a fun and flavorful twist on the classic meatloaf dinner. Each mini meatloaf is infused with smoky bourbon BBQ sauce, wrapped in bold seasoning, and topped with a swirl of creamy mashed potatoes that mimic frosting.

Perfect for portion control, meal prep, or impressing guests with a whimsical presentation, these cupcakes are as delicious as they are adorable. Whether you’re feeding picky eaters or hosting a cozy dinner party, they’re guaranteed to be a hit.

Ingredients

For the Meatloaf Cupcakes

  • 1½ lbs ground beef (85/15)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs (panko or regular)
  • 1 egg
  • ¼ cup ketchup
  • 2 tbsp Worcestershire sauce
  • ½ cup smoky bourbon BBQ sauce
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • Optional: 8 slices bacon (for wrapping)

For the Mashed Potato Frosting

  • 2 lbs potatoes, peeled and cubed
  • ½ cup milk or cream
  • ¼ cup butter
  • Salt and pepper to taste
  • Optional: ½ cup shredded cheddar cheese
  • Fresh chives or parsley for garnish

Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C). Grease a muffin tin or line with foil cupcake liners.

Step 2: Make the Meatloaf Mixture

In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, BBQ sauce, garlic powder, paprika, salt, and pepper. Mix until just combined—don’t overwork the meat.

Step 3: Shape and Bake

Divide mixture evenly among muffin cups. If using bacon, wrap each meatloaf with a slice before placing in the tin.
Bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes.

Step 4: Make the Mashed Potatoes

While meatloaf bakes, boil potatoes until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper. Stir in cheese if using.
Transfer to a piping bag fitted with a large star tip for frosting effect.

Step 5: Frost and Garnish

Pipe mashed potatoes onto each meatloaf cupcake. Garnish with chopped chives or parsley. Serve warm.

Tips for Success

  • Use a meat thermometer to ensure doneness without drying out.
  • Chill mashed potatoes slightly before piping for firmer swirls.
  • Make ahead: Bake meatloaf and potatoes separately, then assemble before serving.
  • Customize the BBQ sauce: Add a splash of bourbon or hot sauce for extra kick.

Serving Suggestions

  • Serve with roasted veggies or a crisp salad.
  • Pair with cornbread muffins or garlic knots.
  • Add a drizzle of extra BBQ sauce on top for flair.

Variations to Try

  • Turkey or chicken instead of beef for a lighter version.
  • Sweet potato mash for a colorful twist.
  • Mini muffin tin for bite-sized appetizers.
  • Stuff with cheese for a gooey center.

Storage & Reheating

  • Refrigerate leftovers for up to 3 days.
  • Reheat in the oven at 350°F or microwave individual portions.
  • Freeze unfrosted meatloaf cupcakes for up to 2 months—thaw and top with fresh mash.

Final Thoughts

These Smoky Bourbon BBQ Meatloaf Cupcakes are savory, satisfying, and seriously fun. Whether you’re cooking for comfort or creativity, they’re a delicious way to shake up your dinner routine.

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