S’Mores Crunchwrap Ores: A Toasty Twist on the Classic Campfire Treat
Introduction
S’mores are the quintessential campfire treat—gooey marshmallows, melted chocolate, and crunchy graham crackers toasted to perfection. But what if you could take that nostalgic flavor and wrap it up in a handheld, tortilla-crisped package? Enter the S’Mores Crunchwrap Ores: a playful twist that combines the magic of s’mores with the convenience of a crunchwrap.
This recipe is perfect for summer nights, cozy winter gatherings, or anytime you crave something indulgent and fun. It’s kid-friendly, party-ready, and endlessly customizable. Plus, you don’t need a campfire—just a skillet or griddle.
Ingredients Breakdown
4 large flour tortillas (10-inch burrito-size)
The “wrap” that holds everything together. Soft yet sturdy enough to crisp up beautifully.
12–16 large marshmallows (3–4 per crunchwrap) or 2 cups mini marshmallows
The gooey heart of the recipe. Mini marshmallows melt faster, while large ones give dramatic pockets of fluff.
1 cup chocolate spread (melted chocolate chips, chocolate bars, or hazelnut spread)
The rich, melty layer that balances the sweetness of marshmallows. Hazelnut spread adds a nutty twist.
Optional add-ins:
Graham cracker crumbs for crunch.
Peanut butter for extra richness.
Caramel drizzle for indulgence.
Step-by-Step Instructions
Step 1: Prep the Tortillas
Warm tortillas slightly to make them pliable.
Lay flat on a clean surface.
Step 2: Build the Layers
Spread 2–3 tablespoons of chocolate spread in the center of each tortilla.
Add marshmallows (or mini marshmallows) on top.
Sprinkle graham cracker crumbs if desired.
Step 3: Fold the Crunchwrap
Fold edges of tortilla inward, overlapping until sealed.
If needed, place a small piece of tortilla in the center to patch gaps.
Step 4: Toast to Perfection
Heat skillet or griddle over medium heat.
Place crunchwrap seam-side down.
Cook 2–3 minutes per side until golden brown and marshmallows are melted.
Step 5: Serve
Slice in half for easy eating.
Serve warm with extra chocolate drizzle.
Tips for Success
Low heat is key—prevents burning while marshmallows melt.
Seal tightly to avoid leaks.
Use nonstick skillet for easy flipping.
Press gently with spatula while cooking for even browning.
Experiment with fillings—Nutella, peanut butter, or caramel.
Variations
Peanut Butter S’Mores Crunchwrap: Add a layer of peanut butter.
Caramel Drizzle Crunchwrap: Drizzle caramel before folding.
Cookies & Cream Crunchwrap: Add crushed Oreos with marshmallows.
Fruit Twist: Add sliced strawberries or bananas.
Savory-Sweet Version: Sprinkle sea salt or chili flakes for contrast.
Serving Ideas
Perfect for movie nights or sleepovers.
Serve at summer BBQs as a fun dessert.
Pair with hot cocoa in winter.
Cut into wedges for party platters.
Storage
Best eaten fresh—marshmallows harden as they cool.
Reheat in skillet for gooey texture.
Freeze un-toasted wraps and cook when ready.
Nutrition (per crunchwrap, approx.)
Calories: ~320
Protein: ~6g
Fat: ~12g
Carbs: ~48g
Why You’ll Love This Recipe
Fun twist on a classic: S’mores in crunchwrap form.
Kid-friendly: Easy to make and eat.
Customizable: Endless filling options.
No campfire needed: Just a skillet.
Crowd-pleaser: Perfect for gatherings.
Conclusion
The S’Mores Crunchwrap Ores are proof that sometimes the best recipes come from playful experimentation. By combining the nostalgic flavors of s’mores with the handheld convenience of a tortilla wrap, you get a dessert that’s both familiar and exciting. Whether you’re hosting friends, entertaining kids, or just indulging yourself, these crunchwraps deliver gooey, chocolatey joy in every bite.