Snoop Dogg’s Rolls Royce Cookies

Buttery, Rich, and Loaded with Flavor

When it comes to iconic cookie recipes, few combine comfort and cool like this one. Known as Rolls Royce Cookies—and made famous by Snoop Dogg himself—these cookies bring luxury to the everyday chocolate chip treat. With a buttery-soft texture, a subtle hint of peanut butter, and a generous helping of chocolate chips, they live up to their name with every bite.

This recipe is an unforgettable fusion of classic flavor and next-level richness. Whether you’re a seasoned baker or just trying to find your go-to cookie recipe, Rolls Royce Cookies offer that rare combination of simple ingredients and extraordinary results.

These cookies are indulgent yet approachable, fancy without being fussy. And most importantly? They’re ridiculously delicious.

What Makes These Cookies Special

What sets this cookie apart isn’t some complex technique or hard-to-find ingredient. It’s the perfect ratio of fat, sugar, flour, and flavor. Here’s why this recipe stands out:

Balanced texture. The unique combination of butter and peanut butter gives these cookies an ultra-soft, tender crumb while still holding their shape.

Delicate richness. Using a bit less flour than a traditional cookie creates a more melt-in-your-mouth experience. They’re tender and slightly chewy in the center with just a kiss of crispness on the edges.

Peanut butter elegance. The peanut butter doesn’t scream for attention. Instead, it hums in the background, lending warmth and richness without overpowering the chocolate.

Flavor that lasts. Unlike some cookies that dry out by day two, these remain soft and flavorful—making them an excellent make-ahead treat or gift.

Ingredients Breakdown

Here’s what you’ll need to create these unforgettable cookies, plus a few notes on each ingredient:

1 cup (2 sticks) unsalted butter, at room temperature
Unsalted butter allows you to control the overall saltiness and provides the rich, melt-in-your-mouth texture that defines this cookie.

½ cup creamy peanut butter
This adds depth, softness, and a subtle nutty flavor. For the smoothest texture, go with a classic creamy peanut butter like Jif or Skippy rather than natural varieties that tend to separate.

½ cup packed light brown sugar
Brown sugar brings moisture and a touch of molasses flavor, which deepens the cookie’s overall profile.

½ cup granulated sugar
Creates a delicate balance of sweetness and structure.

1 large egg
The egg binds the dough and provides richness and lift.

1 teaspoon pure vanilla extract
Vanilla rounds out the flavor and enhances the warmth of the brown sugar and peanut butter.

1½ cups all-purpose flour
Less than most chocolate chip cookie recipes, which keeps the dough softer and the cookies more tender.

1 teaspoon baking soda
Gives just enough lift while allowing for spread.

½ teaspoon salt
Balances all the sweetness and enhances the peanut butter and chocolate flavors.

2 cups semisweet chocolate chips
A generous amount ensures that every bite is loaded with chocolate. Semisweet offers the perfect balance between sweet and bitter.

Step-by-Step Instructions

Step 1: Prep Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and encourages even browning.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer on medium speed and cream until the mixture is light, fluffy, and smooth—about 2 to 3 minutes.

The creaming step is essential. It creates air pockets in the dough, helping the cookies rise and bake evenly.

Step 3: Add the Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Mix on medium speed until fully incorporated. Scrape down the sides and bottom of the bowl to ensure an even mixture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Do not overmix the dough. You want the flour to be fully absorbed, but overworking it can lead to dense cookies.

Step 5: Fold in the Chocolate Chips

Using a spatula or wooden spoon, fold the chocolate chips evenly into the dough. It should be soft and scoopable, with chocolate dispersed throughout.

If you want a picture-perfect look, reserve a small handful of chocolate chips to press into the tops of the cookies before baking.

Step 6: Portion and Shape

Scoop the dough into balls using a medium cookie scoop or rounded tablespoons. Place them at least 2 inches apart on your prepared baking sheets to allow for spreading.

If you prefer larger cookies, you can make bigger dough balls and increase the bake time slightly.

Optional: Chill the dough for 30 to 60 minutes before baking. This isn’t required, but it helps control spread and enhances flavor.

Step 7: Bake

Bake the cookies for 8 to 10 minutes if making standard-sized cookies, or 11 to 12 minutes for larger ones. The edges should be just set, and the centers will still look a little soft—this is exactly what you want.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Tips for Success

Measure your flour accurately. Use the spoon-and-level method to avoid packing too much flour into the measuring cup, which can make cookies dense and dry.
Don’t overbake. These cookies are meant to be soft and buttery. Pull them out when they look slightly underbaked in the center.
Use quality chocolate. Since chocolate plays such a central role here, choose good-quality chips or chunks.
Mix by hand at the end. Once the flour is nearly combined, finish mixing by hand to avoid overworking the dough.
Want thicker cookies? Chill the dough. Refrigerating for even 30 minutes makes a noticeable difference in the final shape and chewiness.

Storage and Make-Ahead Tips

Room Temperature:
Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container—it helps maintain moisture.

Freezer (Dough):
Scoop the dough into balls and freeze on a baking sheet until firm. Transfer to a zip-top bag or airtight container and freeze for up to 3 months. Bake directly from frozen, adding 1 to 2 minutes to the bake time.

Freezer (Baked Cookies):
Let baked cookies cool completely. Then wrap in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature or reheat in the microwave for 10 to 15 seconds.

Variations

Chunky Chocolate Chip:
Swap the chips for hand-chopped chocolate chunks or bars. You’ll get larger pools of melted chocolate for an extra indulgent touch.

Nutty Delight:
Fold in ½ cup of chopped roasted peanuts or pecans for added crunch and flavor.

Spiced Up:
Add ½ teaspoon of cinnamon or a pinch of cayenne pepper for a spicy twist.

Peanut Butter Swirl:
Dollop additional peanut butter on top of each cookie before baking and gently swirl with a toothpick for visual flair and extra flavor.

Salted Top:
Sprinkle flaky sea salt on top of each cookie right after baking to heighten the sweetness and add a gourmet finish.

Serving Suggestions

Serve warm from the oven with a cold glass of milk.
Sandwich a scoop of ice cream between two cookies for an indulgent dessert.
Crumble cookies over a bowl of vanilla or coffee ice cream.
Pair with hot coffee or a creamy chai latte for an afternoon treat.

Final Thoughts

Snoop Dogg’s Rolls Royce Cookies are the kind of treat that turns ordinary moments into something special. Buttery, sweet, soft, and packed with chocolate, they embody everything that makes homemade cookies worth baking. Whether you’re making a batch for a party, gifting them to a friend, or just treating yourself after a long day, these cookies are a guaranteed hit.

They’re easy to love, impossible to forget, and worthy of their luxurious nickname. This is more than a recipe—it’s a vibe. Cool, comforting, and classic with a twist.