Snow Ball Brownies – Festive Fudgy Bites
Introduction
These Snow Ball Brownies are a whimsical twist on the classic brownie, rolled in powdered sugar (and coconut if you like) to resemble little snowballs. They’re rich, fudgy, and perfect for holiday trays, gifting, or simply enjoying with a cup of hot cocoa.
Ingredients
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all‑purpose flour
¼ tsp salt
¼ tsp baking powder
1 cup powdered sugar (for coating)
½ cup finely shredded coconut (optional, for extra snow effect)
Directions
Preheat Oven
Heat oven to 350°F (175°C). Grease or line a 9×9‑inch pan.
Mix Wet Ingredients
In a medium bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
Combine Dry Ingredients
In another bowl, whisk cocoa powder, flour, salt, and baking powder.
Make Batter
Gradually stir dry mixture into wet until just combined.
Bake
Spread batter evenly in pan. Bake 20–25 minutes, until a toothpick comes out with a few moist crumbs.
Cool & Cut
Cool completely in pan. Cut into bite‑sized squares.
Snow Ball Effect
Roll each square in powdered sugar. For extra snowy texture, roll again in shredded coconut.
Serve & Store
Store in airtight container at room temperature.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 servings
Calories: ~210 kcal per serving
Tips & Tricks
Use room‑temperature eggs for a smooth batter.
For fudgier brownies, slightly underbake and let cool fully before coating.
Add espresso powder for depth or orange zest for a festive twist.
Stack in a tin or sprinkle with edible glitter for holiday presentation.
Variations
Peppermint Snow Balls: Roll in crushed candy canes.
Nutty Version: Fold in chopped walnuts or pecans.
Double Chocolate: Add chocolate chips to batter.
Holiday Style: Roll in red and green sprinkles after powdered sugar.
Final Thoughts
These Snow Ball Brownies are fudgy, festive, and fun — a simple recipe that transforms everyday brownies into winter‑ready treats. They’re guaranteed to disappear quickly at parties and make a charming addition to holiday dessert platters.