The Snowy Bavarian Bliss Cake is a delightful dessert that combines the lightness of a white cake with the rich, nutty flavors of coconut and pecans. This cake is perfect for special occasions or whenever you crave a sweet treat that offers a blend of textures and tastes. Below is a detailed recipe to guide you through creating this indulgent cake.
Snowy Bavarian Bliss Cake Recipe
Ingredients:
For the Cake:
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and well combined.
- Bake the Cake Layers:
- Evenly distribute the batter between the two prepared cake pans.
- Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- Prepare the Coconut-Pecan Frosting:
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the granulated sugar, evaporated milk, egg yolks, and vanilla extract to the melted butter. Stir continuously to prevent the mixture from sticking or burning.
- Cook the mixture until it thickens and attains a golden-brown color, which should take approximately 10-12 minutes.
- Once thickened, remove the saucepan from the heat. Stir in the shredded coconut and chopped pecans until they are evenly distributed. Allow the frosting to cool slightly before proceeding to the next step.
- Assemble the Cake:
- Place one of the cooled cake layers on a serving plate or cake stand.
- Spread a portion of the coconut-pecan frosting over the top of this layer.
- Position the second cake layer on top of the first, aligning them properly.
- Use the remaining frosting to cover the top and sides of the entire cake, ensuring an even coating.
- Serve:
- Once assembled, slice the cake into desired portions.
- Serve and enjoy the rich flavors and textures of your homemade Snowy Bavarian Bliss Cake.
Additional Tips:
- Ingredient Quality: For the best results, use high-quality ingredients, especially when it comes to the vanilla extract and butter, as they significantly impact the cake’s flavor.
- Cake Mix Choice: While the recipe calls for a white cake mix, ensure it is a reputable brand to achieve a moist and fluffy cake.
- Cooling Time: Allowing the cake layers to cool completely before frosting is crucial to prevent the frosting from melting and becoming runny.
- Storage: Store any leftover cake in an airtight container at room temperature for up to three days. For extended freshness, refrigerate the cake, especially in warmer climates.
This Snowy Bavarian Bliss Cake is a delightful treat that combines the simplicity of a boxed cake mix with a rich, homemade coconut-pecan frosting. It’s perfect for gatherings, celebrations, or simply as a sweet indulgence to enjoy with loved ones.