Soft & Moist Carrot Loaf Cake – Comfort in Every Slice
Introduction
This Carrot Loaf Cake is the ultimate cozy bake: soft, moist, and packed with flavor. With finely grated carrots, crushed pineapple, and a hint of warm spices, it’s naturally sweet and wonderfully tender. Applesauce keeps it light, while walnuts or pecans add a delightful crunch. Perfect for breakfast, afternoon tea, or dessert, this loaf cake is a healthier twist on the classic carrot cake—no heavy frosting required, just pure comfort in every slice.
Why You’ll Love This Recipe
Moist & tender: Applesauce and pineapple keep the crumb soft.
Warmly spiced: Cinnamon and nutmeg add cozy flavor.
Nutty crunch: Optional walnuts or pecans for texture.
Versatile: Enjoy plain, with a glaze, or lightly dusted with powdered sugar.
Ingredients
1½ cups all‑purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup vegetable oil
½ cup unsweetened applesauce
¾ cup granulated sugar
¼ cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
1½ cups finely grated carrots
½ cup crushed pineapple, drained
½ cup chopped walnuts or pecans (optional)
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Grease and line a 9×5‑inch loaf pan.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Mix Wet Ingredients
In a large bowl, beat oil, applesauce, granulated sugar, and brown sugar until smooth.
Step 4: Add Eggs & Vanilla
Add eggs one at a time, mixing well. Stir in vanilla extract.
Step 5: Fold in Carrots & Pineapple
Gently fold in grated carrots, crushed pineapple, and nuts if using.
Step 6: Combine Batter
Gradually add dry ingredients to wet mixture, stirring until just combined.
Step 7: Bake
Pour batter into prepared pan. Smooth top. Bake 55–65 minutes, until a toothpick inserted comes out clean.
Step 8: Cool
Let cool 10 minutes in pan, then transfer to wire rack to cool completely.
Tips & Tricks
Extra flavor: Add orange zest for a citrusy twist.
Healthier option: Swap half the flour for whole wheat.
Glaze idea: Drizzle with cream cheese glaze or simple vanilla icing.
Storage: Wrap tightly; keeps 3 days at room temp or 5 days refrigerated.
Variations
Tropical Loaf: Add shredded coconut to the batter.
Chocolate Chip Carrot Cake: Fold in mini chocolate chips.
Festive Version: Add raisins or cranberries for holiday flair.
Mini Loaves: Bake in smaller pans for gifting.
Serving Ideas
Slice thick and serve with cream cheese spread.
Pair with hot tea or coffee for a cozy snack.
Dust with powdered sugar for a simple finish.
Serve warm with a scoop of vanilla ice cream.
FAQs
Q: Can I make this loaf ahead of time?
Yes, it tastes even better the next day as flavors meld.
Q: Can I freeze it?
Absolutely—wrap tightly and freeze up to 2 months.
Q: Can I skip the pineapple?
Yes, but it adds moisture and sweetness. Replace with extra applesauce if desired.
Recipe Details
Prep Time: 20 minutes
Bake Time: 55–65 minutes
Total Time: ~1 hour 20 minutes
Yield: 1 loaf (serves 8–10)
Final Thoughts
This Soft & Moist Carrot Loaf Cake is a wholesome, flavorful bake that’s perfect for any occasion. With its tender crumb, warm spices, and natural sweetness