Spinach Artichoke Wonton Cups

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Spinach Artichoke Wonton Cups – Crispy, Creamy, and Crowd-Pleasing

If you’re looking for the ultimate party appetizer—something that’s easy to make, packed with flavor, and guaranteed to disappear fast—these Spinach Artichoke Wonton Cups are it. They’re everything you love about classic spinach-artichoke dip, but baked into golden, crispy wonton shells for the perfect handheld bite.

Whether you’re hosting a holiday gathering, bringing a dish to a potluck, or just want a fun snack for movie night, these little cups deliver big flavor with minimal effort. They’re creamy, cheesy, savory, and totally addictive.

Why You’ll Love These Wonton Cups

  • Crispy and creamy – The contrast of crunchy wonton shells and warm, melty filling is irresistible.
  • Perfectly portioned – No need for a spoon—just grab and go.
  • Easy to make ahead – Prep the filling in advance and assemble when ready to bake.
  • Customizable – Add bacon, spice, or swap cheeses to make them your own.
  • Party-perfect – Great for game day, brunch, or holiday spreads.

Ingredients

This recipe makes 24 appetizer-sized cups.

For the Wonton Cups

  • 24 wonton wrappers
    Found in the refrigerated section near tofu or produce.
  • Cooking spray or olive oil
    For brushing the muffin tin and wrappers.
  • 1 standard muffin tin
    A 12-cup tin works—bake in two batches if needed.

For the Spinach Artichoke Filling

  • 1 cup frozen spinach, thawed and squeezed dry
  • 1 cup canned artichoke hearts, chopped
  • 4 oz cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Salt and black pepper, to taste
  • Optional: Red pepper flakes for a touch of heat

Tip: Make sure the spinach is well-drained to avoid a watery filling.

Equipment You’ll Need

  • Muffin tin
  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • Spoon or cookie scoop
  • Oven mitts
  • Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Wonton Cups

  • Lightly spray or brush a muffin tin with oil.
  • Press one wonton wrapper into each cup, gently folding the edges to form a shell.
  • Lightly spray the tops of the wrappers to help them crisp.

Step 3: Bake the Shells

Bake for 7–8 minutes, or until the edges are lightly golden and crisp.

Remove from the oven and set aside to cool slightly.

Tip: Keep an eye on them—they can brown quickly.

Step 4: Make the Filling

In a mixing bowl, combine:

  • 1 cup spinach
  • 1 cup chopped artichokes
  • 4 oz cream cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup mozzarella
  • ¼ cup Parmesan
  • 1 minced garlic clove

Season with salt, pepper, and red pepper flakes (if using).

Mix until smooth and well combined.

Step 5: Fill and Bake

Spoon the filling into each pre-baked wonton cup, filling generously.

Return the muffin tin to the oven and bake for 7–10 minutes, or until the filling is hot and bubbly.

Step 6: Serve Warm

Remove from the oven and let cool for a few minutes.

Garnish with:

  • A sprinkle of Parmesan cheese
  • Chopped fresh parsley or chives for color

Serve warm and watch them disappear!

Time & Yield

  • Prep Time: 15 minutes
  • Bake Time: 15–18 minutes total
  • Total Time: ~30 minutes
  • Yield: 24 cups
  • Calories: ~90 kcal per cup (approximate)

Tips & Variations

  • Make ahead: Prepare the filling up to 2 days in advance and store in the fridge.
  • Add protein: Stir in chopped cooked bacon, shredded chicken, or crumbled sausage.
  • Spice it up: Use pepper jack cheese or add diced jalapeños.
  • Shortcut: Use pre-made mini phyllo shells instead of wonton wrappers.
  • Mini muffin tin: For bite-sized versions, use a mini muffin pan and cut wonton wrappers into quarters.

Perfect For…

  • Holiday parties
  • Game day snacks
  • Bridal or baby showers
  • Potlucks and picnics
  • Appetizer boards

Final Thoughts

These Spinach Artichoke Wonton Cups are the kind of appetizer that makes people hover near the tray. They’re warm, cheesy, and packed with flavor—all wrapped in a crispy little shell. Whether you’re hosting or bringing a dish to share, this recipe is a guaranteed hit.

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