Spinach Feta Cookies (Spanakopita Cookies)
A savory cookie inspired by the beloved Greek spanakopita — flaky, cheesy, and full of Mediterranean flavor.
Introduction
Cookies don’t always have to be sweet. In fact, savory cookies are one of the most exciting trends in modern baking, offering a playful way to enjoy herbs, cheeses, and vegetables in a handheld treat. These Spinach + Feta Cookies (Spanakopita Cookies) are inspired by the classic Greek pastry spanakopita — a flaky phyllo pie filled with spinach, feta, and herbs.
Instead of phyllo, we’re creating a soft, savory cookie that captures the same flavors in a new form. They’re perfect for brunch platters, cheese boards, or as a snack with tea or wine. With their vibrant green flecks of spinach and aromatic dill, they look as good as they taste.
Ingredients Breakdown
1 egg, lightly beaten – Provides structure and binds ingredients.
4 tablespoons olive oil (or melted butter) – Adds richness and Mediterranean flavor.
¼ cup Greek yogurt – Moisture and tang, keeping cookies tender.
1½ cups chopped baby spinach – Fresh, vibrant greens that add color and nutrition.
1 tablespoon chopped dill – Classic Greek herb with bright, grassy flavor.
1 tablespoon chopped scallions – Mild onion note for depth.
Salt and pepper to taste – Essential seasoning.
½ cup crumbled feta cheese (recommended addition) – Salty, tangy cheese that defines spanakopita flavor.
1½ cups all‑purpose flour – Provides structure for cookie dough.
1 teaspoon baking powder – Gentle lift for soft texture.
Step‑by‑Step Directions
Preheat Oven: Set oven to 350°F (175°C). Line baking sheet with parchment.
Mix Wet Ingredients: In a bowl, whisk egg, olive oil, and yogurt until smooth.
Add Flavorings: Stir in spinach, dill, scallions, and feta. Season with salt and pepper.
Combine Dry Ingredients: In another bowl, whisk flour and baking powder.
Form Dough: Gradually add dry mixture to wet, stirring until dough forms.
Shape Cookies: Scoop tablespoon‑sized portions onto baking sheet. Flatten slightly.
Bake: Bake 15–18 minutes until golden at edges.
Cool: Let cookies rest on rack. Serve warm or at room temperature.
Baking Science
Eggs coagulate during baking, holding structure.
Olive oil adds moisture and Mediterranean flavor.
Yogurt acidity tenderizes gluten, keeping cookies soft.
Spinach releases moisture, so balance with flour.
Feta melts slightly, creating pockets of salty richness.
Tips for Success
Use fresh spinach for best flavor; squeeze out excess moisture if using frozen.
Don’t overmix dough — keeps cookies tender.
Taste filling before baking to adjust salt (feta adds saltiness).
Chill dough briefly if too sticky.
Variations
Mediterranean Mix: Add sun‑dried tomatoes or olives.
Herbal Twist: Swap dill for basil or parsley.
Cheese Lovers: Use goat cheese or parmesan instead of feta.
Spicy Version: Add chili flakes or jalapeños.
Gluten‑Free: Substitute flour with gluten‑free blend.
Serving Ideas
Serve warm with tzatziki or hummus.
Pair with wine or herbal tea.
Add to cheese boards for savory contrast.
Pack in lunchboxes for a unique snack.
Storage
Room Temperature: Store in airtight container for 2 days.
Refrigerator: Keeps fresh up to 5 days.
Freezer: Freeze baked cookies for up to 2 months. Reheat before serving.
Nutrition (per cookie, approx.)
Calories: ~120
Protein: ~4g
Fat: ~7g
Carbs: ~10g
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History of Spanakopita
Spanakopita is a traditional Greek pastry made with phyllo dough, spinach, feta, and herbs. It dates back centuries, often served at family gatherings and celebrations. These cookies reinterpret the flavors in a modern, portable form.
Why Savory Cookies Work
Savory cookies balance richness with herbs and vegetables. They’re versatile, pairing well with drinks and meals. Unlike sweet cookies, they highlight umami and aromatic flavors.
Pairing Suggestions
Tea Pairing: Mint tea complements dill and spinach.
Wine Pairing: A crisp Sauvignon Blanc enhances citrusy notes.
Meal Pairing: Serve alongside soups or salads.
FAQs
Can I use frozen spinach? Yes, but squeeze out moisture.
Can I skip feta? Yes, but flavor will be milder.
Can I make dough ahead? Yes, refrigerate up to 24 hours.
Conclusion
These Spinach + Feta Cookies (Spanakopita Cookies) are a delightful savory twist on a classic Greek dish. With their tender crumb, vibrant herbs, and salty feta, they’re as beautiful as they are delicious. Perfect for brunches, parties, or everyday snacking, they’re a recipe worth adding to your repertoire.