Steak and Shrimp Stir-Fried Noodles

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Steak & Shrimp Stir-Fried Noodles – Sizzling, Saucy, and Packed with Flavor

If you’ve ever craved the bold, sizzling flavors of your favorite noodle takeout but wanted to recreate it at home, this is the recipe for you. These Steak & Shrimp Stir-Fried Noodles are the ultimate weeknight indulgence—tender slices of seared steak, juicy shrimp, and crisp-tender vegetables tossed with noodles in a sweet and savory sauce that clings to every bite.

It’s fast, flavorful, and endlessly satisfying. Whether you’re cooking for a hungry family or just treating yourself to a better-than-takeout dinner, this dish delivers on every level.

Why You’ll Love This Stir-Fry

  • Quick and easy – Ready in just 25 minutes from start to finish.
  • One-pan magic – Minimal cleanup, maximum flavor.
  • Balanced and bold – Sweet, salty, savory, and just a touch spicy.
  • Customizable – Swap proteins, veggies, or noodles to suit your taste.
  • Restaurant-quality at home – Impress your guests or treat yourself.

Ingredients

This recipe serves 4.

Proteins

  • 1 lb flank steak, thinly sliced against the grain
  • 1 lb large shrimp, peeled and deveined

Vegetables

  • 1 bell pepper, thinly sliced
  • ½ onion, thinly sliced
  • 2 medium carrots, julienned
  • 3 cloves garlic, minced
  • 2 green onions, sliced (for garnish)

Noodles

  • 2 cups cooked noodles
    Egg noodles or rice noodles work best—use what you love.

Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • Red pepper flakes, to taste (optional)

Other

  • 2 tablespoons vegetable oil, divided
  • 1 tablespoon sesame seeds (optional, for garnish)

Tip: Prep all your ingredients before you start cooking—stir-frying moves fast!

Equipment You’ll Need

  • Large skillet or wok
  • Cutting board and knife
  • Mixing bowls
  • Tongs or spatula
  • Measuring spoons
  • Grater or microplane (for ginger)

Step-by-Step Instructions

Step 1: Sear the Steak

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced flank steak in a single layer and sear for 2–3 minutes, until browned and just cooked through.

Remove from the skillet and set aside.

Step 2: Cook the Shrimp

In the same skillet, add the remaining 1 tablespoon oil.

Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.

Remove and set aside with the steak.

Step 3: Stir-Fry the Veggies

Add the garlic, bell pepper, onion, and carrots to the skillet.

Stir-fry for 3–4 minutes, until the vegetables are tender-crisp and fragrant.

Step 4: Add the Noodles and Sauce

Add the cooked noodles to the skillet.

Pour in:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger

Toss everything together and stir-fry for 2 minutes, until the noodles are heated through and coated in sauce.

Step 5: Combine and Finish

Return the steak and shrimp to the skillet.

Toss everything together until well combined and heated through.

Sprinkle with:

  • Sliced green onions
  • Sesame seeds (optional)
  • Red pepper flakes (optional, for heat)

Serve immediately and enjoy the sizzle!

Time & Yield

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Calories: ~540 kcal per serving (approximate)

Tips for Success

  • Slice steak thinly against the grain for tenderness.
  • Use high heat for a quick sear and vibrant veggies.
  • Don’t overcrowd the pan—cook in batches if needed.
  • Toss noodles gently to avoid breaking them.
  • Add a splash of water or broth if the sauce thickens too much.

Variations to Try

  • Chicken & Shrimp: Swap steak for boneless chicken thighs or breast.
  • Vegetarian: Use tofu or mushrooms instead of meat.
  • Spicy Kick: Add sriracha or chili garlic sauce to the stir-fry.
  • Low-Carb: Serve over spiralized zucchini or cauliflower rice.
  • Extra Crunch: Top with crushed peanuts or crispy fried onions.

Perfect For…

  • Weeknight dinners
  • Date night at home
  • Meal prep lunches
  • Stir-fry lovers
  • Takeout cravings

Final Thoughts

This Steak & Shrimp Stir-Fried Noodles recipe is the kind of dish that makes you wonder why you ever ordered takeout. It’s bold, balanced, and bursting with flavor—and it comes together in less time than it takes to wait for delivery. Whether you’re cooking for a crowd or just treating yourself, this recipe is a guaranteed win.

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