Sticky Pineapple‑Teriyaki Chicken Wings
Sweet, savory, and irresistibly sticky — the perfect party wings.
Introduction
These Sticky Pineapple‑Teriyaki Chicken Wings are the ultimate crowd‑pleaser. The combination of tangy pineapple juice, savory teriyaki, and honey creates a glossy glaze that caramelizes beautifully in the oven. With garlic and ginger for depth, these wings are bold, flavorful, and perfect for game day, holiday gatherings, or any time you want finger‑licking comfort food.
Ingredients
2 lbs chicken wings, split at joints
½ cup pineapple juice
⅓ cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp grated ginger
½ tsp black pepper
Optional Garnishes
Sesame seeds
Chopped green onions
Extra teriyaki sauce for dipping
Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Bake Wings
Arrange chicken wings on the sheet.
Bake for 25 minutes, flipping halfway through.
Step 3: Make Sauce
In a bowl, whisk pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper until smooth.
Step 4: Glaze Wings
Brush sauce generously over wings.
Return to oven and bake 15 minutes more, until sticky and caramelized.
Step 5: Serve
Garnish with sesame seeds and green onions if desired.
Serve hot with extra sauce for dipping.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: ~50 minutes
Servings: 4–6
Calories: ~250 per serving
Tips for Success
Pat wings dry before baking for crispier skin.
For extra caramelization, broil wings for 2–3 minutes at the end.
Double the sauce recipe if you like extra glaze for dipping.
Marinate wings in the sauce for 1–2 hours before baking for deeper flavor.
Fun Variations
Spicy Kick: Add sriracha or chili flakes to the glaze.
Tropical Twist: Stir in crushed pineapple chunks for texture.
Grilled Version: Cook wings on the grill and brush with glaze during the last 10 minutes.
Boneless Option: Use chicken drumettes or thighs for a hearty alternative.
Serving Ideas
Pair with fried rice or Asian slaw.
Serve as a party appetizer with toothpicks.
Add to a game‑day platter alongside nachos and sliders.
Storytelling Element
Picture pulling these wings from the oven: the glaze bubbles and caramelizes, coating each wing in a sticky, golden sheen. The aroma of pineapple, garlic, and ginger fills the kitchen, and every bite is sweet, savory, and finger‑licking good.
Conclusion
These Sticky Pineapple‑Teriyaki Chicken Wings are a simple yet impressive recipe that delivers big flavor with minimal effort. Perfect for entertaining or indulging, they’ll quickly become a favorite on your menu.