Strawberry Banana Pudding
Layers of fruit, cookies, and creamy pudding — a nostalgic dessert with a fresh twist.
Introduction
Banana pudding is a classic Southern dessert, beloved for its comforting layers of cookies, fruit, and creamy filling. But when you add strawberries, you elevate it into something even more special. This Strawberry Banana Pudding combines the sweetness of ripe bananas with the tart freshness of strawberries, all nestled between layers of vanilla wafers and a silky pudding‑cream cheese mixture.
It’s the perfect dessert for potlucks, family gatherings, or holiday tables. Easy to assemble, no baking required, and guaranteed to impress, this pudding is as beautiful as it is delicious. The vibrant red strawberries against the pale bananas and creamy layers make it visually stunning, while the flavor combination is pure comfort.
Ingredients Breakdown
2 boxes vanilla wafers – Classic base that softens into cake‑like texture.
6–8 bananas, sliced – Sweet, creamy fruit layer.
1 container strawberries, chopped – Adds freshness and color.
2 cups milk – Base for pudding.
1 (5 oz.) box French vanilla instant pudding mix – Creamy, flavorful filling.
1 (8 oz.) package cream cheese, softened – Adds richness and tang.
1 (14 oz.) can sweetened condensed milk – Sweetens and smooths filling.
1 (12 oz.) container frozen whipped topping, thawed – Light, fluffy finish.
Step‑by‑Step Instructions
Step 1: Prepare the Pudding Base
Whisk milk and pudding mix until thickened (about 2 minutes).
Beat cream cheese until smooth.
Add condensed milk to cream cheese; beat until silky.
Fold in pudding mixture.
Gently fold in half of whipped topping until fluffy.
Step 2: Layer the Pudding
In trifle dish or 9×13 pan, layer vanilla wafers on bottom.
Add sliced bananas and chopped strawberries.
Spoon pudding mixture over fruit.
Repeat layers until all ingredients are used.
Step 3: Finish
Spread remaining whipped topping over top.
Garnish with crushed wafers or sliced fruit.
Step 4: Chill
Refrigerate at least 4 hours, or overnight for best flavor.
Baking Science
Vanilla wafers soften as they absorb moisture, mimicking cake texture.
Cream cheese stabilizes pudding, preventing it from being too runny.
Strawberries add acidity, balancing sweetness.
Whipped topping lightens texture, making pudding airy.
Tips for Success
Use ripe bananas for best flavor.
Pat strawberries dry to avoid excess moisture.
Chill overnight for softened wafers and deeper flavor.
Layer neatly for beautiful presentation in a trifle dish.
Variations
Tropical Twist: Add pineapple chunks.
Chocolate Lovers: Use chocolate pudding instead of vanilla.
Nutty Crunch: Sprinkle chopped pecans between layers.
Holiday Version: Garnish with red and green sprinkles.
Serving Ideas
Serve in a trifle dish for dramatic presentation.
Portion into mason jars for individual servings.
Pair with coffee or sweet tea.
Use as centerpiece dessert at gatherings.
Storage
Refrigerator: Store covered up to 3 days.
Freezer: Not recommended — bananas don’t freeze well.
Nutrition (per serving, approx.)
Calories: ~280
Protein: ~5g
Fat: ~12g
Carbs: ~38g
Conclusion
This Strawberry Banana Pudding is a delightful twist on a classic. With its layers of fruit, cookies, and creamy filling, it’s a dessert that feels both nostalgic and fresh. Easy to make, beautiful to serve, and delicious to eat, it’s the kind of recipe that will quickly become a family favorite.