Strawberry Cheesecake Banana Pudding
A dreamy layered dessert with creamy cheesecake, fresh strawberries, and classic banana pudding.
Introduction
This dessert is the ultimate mash‑up: the richness of cheesecake, the nostalgia of banana pudding, and the freshness of strawberries all in one irresistible dish. Perfect for potlucks, family gatherings, or holidays, it’s a no‑bake treat that looks stunning in a trifle dish and tastes even better than it looks.
Ingredients
Cheesecake Layer
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Banana Pudding Layer
1 (5 oz) package instant vanilla pudding mix
2 cups cold milk
3 ripe bananas, sliced
Strawberry Layer
2 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar (optional, for macerating)
Cookie Layer
1 box vanilla wafers
Garnish (optional)
Whipped cream
Extra strawberries
Crushed wafers
Step‑by‑Step Directions
Prepare Cheesecake Layer:
Beat softened cream cheese until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese along with powdered sugar and vanilla. Chill until ready to layer.
Make Banana Pudding:
Whisk pudding mix with cold milk until thickened. Slice bananas and set aside.
Prepare Strawberries:
Slice strawberries. If desired, toss with sugar and let sit 10 minutes to release juices.
Layer the Dessert:
In a trifle dish or large glass bowl, begin with a layer of vanilla wafers. Add banana slices, then spoon pudding over them. Spread cheesecake mixture on top, followed by strawberries. Repeat layers until dish is full, ending with cheesecake and strawberries.
Chill:
Cover and refrigerate at least 4 hours (overnight is best) to allow flavors to meld and wafers to soften.
Serve:
Garnish with whipped cream, extra strawberries, and crushed wafers before serving.
Prep & Chill Time
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hrs 25 mins
Servings: 10–12
Calories: ~320 kcal per serving
Tips for Success
Use ripe bananas for best flavor and texture.
Chill cheesecake mixture before layering for a firmer consistency.
Assemble in a clear trifle dish for a beautiful presentation.
Make ahead — this dessert tastes even better the next day.
Variations
Chocolate Twist: Add a layer of chocolate pudding or drizzle ganache.
Berry Blend: Mix raspberries or blueberries with strawberries.
Cookie Swap: Use shortbread or graham crackers instead of wafers.
Mini Servings: Assemble in mason jars for individual desserts.
Serving Ideas
Serve at summer picnics or BBQs.
Present as a holiday dessert centerpiece.
Pair with iced tea or sparkling lemonade.
Offer alongside other trifles for variety.
Storytelling Element
Imagine scooping into layers of creamy cheesecake, sweet bananas, and juicy strawberries, with softened vanilla wafers adding nostalgic comfort. Each bite is a balance of rich, fruity, and creamy — a dessert that feels indulgent yet refreshing.
Conclusion
This Strawberry Cheesecake Banana Pudding is a show‑stopping layered dessert that’s easy to make, beautiful to serve, and guaranteed to impress. With its combination of cheesecake richness, pudding creaminess, and fresh fruit brightness, it’s destined to become a family favorite.