Strawberry Cheesecake Turnovers – Flaky, Fruity & Creamy
Introduction
These Strawberry Cheesecake Turnovers are the ultimate handheld dessert: golden, flaky pastry filled with sweet strawberries and creamy cheesecake filling. They’re easy to make, look bakery‑worthy, and taste like a cross between a fruit pie and a cheesecake. Perfect for brunch, afternoon tea, or a quick dessert, these turnovers are guaranteed to impress.
Why You’ll Love This Recipe
Simple ingredients: Uses fresh strawberries and pantry staples.
Flaky pastry: Puff pastry makes them light and golden.
Cheesecake twist: Cream cheese filling adds indulgence.
Versatile: Works with other fruits like blueberries or peaches.
Ingredients
Strawberry Filling
1 cup fresh strawberries, diced
2 tbsp granulated sugar
1 tsp lemon juice
Cheesecake Filling
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
Pastry
1 sheet puff pastry, thawed
1 egg (for egg wash)
1 tbsp coarse sugar (optional, for sprinkling)
Optional Glaze
½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
Step‑by‑Step Instructions
Step 1: Make Strawberry Filling
In a small bowl, toss diced strawberries with sugar and lemon juice. Let sit for 10 minutes to release juices.
Step 2: Make Cheesecake Filling
In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Step 3: Prep Pastry
Preheat oven to 375°F (190°C). Roll puff pastry into a rectangle and cut into 6 squares.
Step 4: Assemble Turnovers
Place a spoonful of cheesecake filling in the center of each square.
Add a spoonful of strawberry mixture on top.
Fold pastry over to form a triangle and seal edges with a fork.
Brush with beaten egg and sprinkle with coarse sugar.
Step 5: Bake
Bake 18–20 minutes, until pastry is golden and puffed.
Step 6: Glaze (Optional)
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled turnovers.
Tips & Tricks
Seal well: Use a fork to crimp edges so filling doesn’t leak.
Extra flaky: Chill assembled turnovers for 10 minutes before baking.
Fruit swap: Try blueberries, raspberries, or peaches.
Storage: Best eaten fresh, but can be stored in airtight container for 2 days.
Variations
Chocolate Drizzle: Add melted chocolate instead of glaze.
Nutty Crunch: Sprinkle chopped almonds or pecans on top before baking.
Mini Turnovers: Cut pastry smaller for bite‑sized treats.
Festive Version: Tint glaze pink and add sprinkles for Valentine’s Day.
Serving Ideas
Serve warm with vanilla ice cream.
Pair with coffee or tea for brunch.
Add to dessert platters for parties.
Wrap individually for gifting.
FAQs
Q: Can I use frozen strawberries?
Yes, thaw and drain well before using.
Q: Can I make these ahead of time?
Yes, assemble turnovers and refrigerate. Bake fresh when ready.
Q: Can I skip the cheesecake filling?
Absolutely—just use strawberries for a fruit‑only version.
Recipe Details
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Servings: 6 turnovers
Final Thoughts
These Strawberry Cheesecake Turnovers are flaky, fruity, and creamy—everything you want in a handheld dessert. With sweet strawberries, tangy cheesecake filling, and golden puff pastry, they’re a treat that feels fancy but is easy to make at home.