Strawberry Frosted Strawberry Sheet Cake
Introduction
Few desserts capture the joy of spring and summer quite like strawberries. Their vibrant color, natural sweetness, and refreshing flavor make them the star of countless recipes. This Strawberry Frosted Strawberry Sheet Cake is a celebration of everything we love about strawberries: a moist, tender cake infused with fresh strawberry puree, topped with a luscious strawberry buttercream frosting.
It’s the perfect dessert for birthdays, family gatherings, Valentine’s Day, or any occasion where you want to impress with a homemade treat that looks as good as it tastes.
Why You’ll Love This Recipe
Double strawberry flavor: Fresh strawberries in both the cake and frosting.
Moist and tender crumb: Thanks to sour cream and oil.
Easy sheet cake format: No layering or complicated assembly.
Crowd-pleaser: Serves 12–16, perfect for parties.
## Ingredients
For the Cake
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
3 large eggs
1 cup milk
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh strawberries, pureed (about 1 1/2 cups whole strawberries)
1/2 cup sour cream
For the Strawberry Frosting
1 cup fresh strawberries, pureed (about 1 1/2 cups whole strawberries)
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
A pinch of salt
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper.
Step 2: Prepare Strawberries
Puree strawberries in a blender or food processor until smooth. You’ll need 1 cup for the cake and 1 cup for the frosting.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
Step 4: Cream Butter and Sugar
In a large bowl, beat softened butter and granulated sugar until light and fluffy (3–4 minutes).
Step 5: Add Wet Ingredients
Add vegetable oil and mix until combined. Beat in eggs one at a time, then add vanilla extract.
Step 6: Combine Wet and Dry Ingredients
Gradually add flour mixture to butter mixture, alternating with milk. Start and end with flour. Mix until just combined.
Step 7: Add Strawberries and Sour Cream
Fold in strawberry puree and sour cream until well incorporated.
Step 8: Bake
Pour batter into prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool
Cool cake in pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10: Prepare Frosting
Beat butter until creamy. Gradually add powdered sugar, 1 cup at a time. Mix in strawberry puree, vanilla, and salt. Beat until fluffy.
Step 11: Frost the Cake
Spread frosting evenly over cooled cake.
Step 12: Serve
Slice and serve. Enjoy the burst of strawberry flavor!
Baking Tips
Use ripe, sweet strawberries for the best flavor.
Don’t overmix the batter—this keeps the cake tender.
Chill frosting slightly if it feels too soft.
For a deeper pink frosting, add a drop of red food coloring.
Variations
Strawberry Lemon Sheet Cake: Add zest of one lemon to the batter.
Chocolate-Covered Strawberry Cake: Drizzle melted chocolate over the frosted cake.
Whipped Cream Frosting: Swap buttercream for stabilized whipped cream.
Mini Cakes: Bake in cupcake tins for individual servings.
Serving Ideas
Garnish with fresh strawberry slices.
Add edible flowers for a springtime look.
Serve with vanilla ice cream for extra indulgence.
Cut into heart shapes for Valentine’s Day.
FAQs
Q: Can I use frozen strawberries?
Yes, thaw and drain them before pureeing.
Q: Can I make this cake ahead of time?
Absolutely. Bake the cake a day ahead, store covered, and frost before serving.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Q: Can I freeze it?
Yes, freeze unfrosted cake for up to 2 months. Thaw and frost before serving.
Nutritional Information (Approx. per slice)
Calories: 320
Fat: 15g
Carbohydrates: 42g
Protein: 3g
Final Thoughts
This Strawberry Frosted Strawberry Sheet Cake is the ultimate dessert for strawberry lovers. With its moist crumb, creamy frosting, and vibrant flavor, it’s a recipe you’ll want to make again and again. Whether for birthdays, holidays, or casual gatherings, it’s guaranteed to impress.