Strawberry Honeybun Cake
Moist strawberry cake with a cinnamon swirl and sweet glaze.
Introduction
Honeybun cake is a nostalgic favorite, known for its tender crumb and cinnamon swirl. This version adds a strawberry cake mix for a fruity twist, making it colorful, flavorful, and extra special. It’s easy to prepare, yet looks and tastes like a bakery treat.
Ingredients
Cake
1 box strawberry cake mix
1 cup sour cream
4 large eggs
½ cup vegetable oil
½ cup water
½ cup granulated sugar
1 tsp vanilla extract
Swirl
½ cup brown sugar, packed
1 tbsp ground cinnamon
2 tbsp melted butter
Glaze
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Instructions
Preheat Oven: 350°F (175°C). Grease and flour a 9×13‑inch pan.
Make Cake Batter: Beat cake mix, sour cream, eggs, oil, water, sugar, and vanilla until smooth. Pour into pan.
Add Swirl: Mix brown sugar, cinnamon, and melted butter. Sprinkle over batter. Use a knife to swirl gently for a marbled effect.
Bake: 35–40 minutes, until a toothpick comes out clean. Cool completely.
Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.
Serve: Slice and enjoy!
Recipe Notes
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: ~55 minutes
Servings: 12–15 squares
Tips for Success
Don’t over‑swirl — you want distinct ribbons of cinnamon sugar.
Sour cream keeps the cake moist; yogurt works too.
For a thicker glaze, reduce milk slightly.
Store covered at room temperature for 2–3 days.
Fun Variations
Berry Burst: Add fresh strawberries to the batter.
Cream Cheese Glaze: Swap glaze for cream cheese frosting.
Chocolate Twist: Mix cocoa powder into the swirl for a chocolate‑cinnamon effect.
Mini Cakes: Bake in muffin tins for individual servings.
Storytelling Element
Imagine slicing into this cake — the pink strawberry crumb, the golden cinnamon swirl, and the glossy glaze catching the light. It’s cheerful, nostalgic, and guaranteed to bring smiles.
Conclusion
This Strawberry Honeybun Cake is a quick, colorful dessert that blends classic comfort with fruity fun. Perfect for potlucks, holidays, or everyday indulgence.