Strawberry Shortcake Cheesecake Rolls

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sawberry Shortcake Cheesecake Rolls

A delightful fusion of strawberry shortcake and creamy cheesecake, rolled into one irresistible dessert.

Introduction

Strawberry shortcake is a timeless dessert, beloved for its light sponge, sweet strawberries, and whipped cream. Cheesecake, on the other hand, is rich, creamy, and indulgent. When you combine the two into a rolled cake, you get something magical: Strawberry Shortcake Cheesecake Rolls.

This dessert is perfect for spring and summer when strawberries are at their peak, but it’s equally delightful year-round thanks to cake mix convenience. It’s elegant enough for holidays, birthdays, or Valentine’s Day, yet simple enough for a weekend treat.

Why You’ll Love This Recipe

  • Two desserts in one: Combines the fruity freshness of shortcake with the creamy richness of cheesecake.
  • Show-stopping presentation: Rolled cakes look impressive but are easier than you think.
  • Quick shortcut: Using a strawberry cake mix saves time without sacrificing flavor.
  • Versatile: Customize with different fruits, fillings, or toppings.

Ingredients

Cake Roll

  • 1 box strawberry cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Garnish

  • Fresh strawberries, sliced

Step-by-Step Instructions

  1. Prepare the Pan
  • Preheat oven according to cake mix directions.
  • Line a jelly roll pan with parchment paper and grease lightly.
  1. Make the Cake Batter
  • In a mixing bowl, combine cake mix, eggs, and oil.
  • Mix until smooth and spread evenly in pan.
  1. Bake
  • Bake for 15–20 minutes, or until a toothpick comes out clean.
  1. Roll the Cake
  • Cool for 5 minutes.
  • Roll the cake gently with parchment paper while still warm.
  • Let it cool completely.
  1. Make the Filling
  • Beat cream cheese, powdered sugar, and vanilla until smooth.
  • Fold in whipped topping.
  1. Assemble
  • Unroll cooled cake.
  • Spread filling evenly.
  • Roll back up carefully.
  1. Chill & Serve
  • Refrigerate for at least 1 hour.
  • Slice and garnish with fresh strawberries.

Baking Science Behind Cake Rolls

  • Warm Rolling: Rolling the cake while warm prevents cracks later. The sponge “remembers” the shape.
  • Cream Cheese Filling: Balances sweetness with tang, preventing the dessert from being overly sugary.
  • Whipped Topping: Lightens the filling, making it airy and spreadable.

Tips for Success

  • Don’t overbake: A dry cake will crack when rolled.
  • Use parchment paper: Essential for rolling without sticking.
  • Room temperature cream cheese: Ensures a smooth filling.
  • Chill before slicing: Keeps the roll firm and neat.

Variations

  • Chocolate Strawberry Roll: Use chocolate cake mix instead of strawberry.
  • Berry Medley Roll: Add blueberries or raspberries to the filling.
  • Lemon Twist: Add lemon zest to the filling for brightness.
  • Holiday Version: Garnish with white chocolate drizzle and festive sprinkles.

Serving Ideas

  • Dust with powdered sugar for a classic look.
  • Top with whipped cream and extra strawberries.
  • Serve with strawberry sauce or chocolate drizzle.
  • Pair with champagne or sparkling lemonade for a celebratory touch.

Storage & Make-Ahead

  • Refrigerator: Store covered for up to 3 days.
  • Freezer: Wrap tightly in plastic and foil; freeze up to 2 months. Thaw overnight in fridge.
  • Make-Ahead: Bake and roll the cake a day ahead, then fill and serve fresh.

FAQs

Can I use homemade cake instead of mix?
Yes, any sponge cake recipe works — just bake in a jelly roll pan.

Can I substitute whipped topping?
Freshly whipped cream works, but stabilize with a little powdered sugar.

What if my cake cracks?
Don’t worry — frosting, powdered sugar, or garnish can hide imperfections.

Can I make mini rolls?
Yes! Bake in smaller pans and roll individually for personal servings.

Nutritional Snapshot (Approx. per slice)

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 42g
  • Protein: 4g
  • Fiber: 1g

Conclusion

This Strawberry Shortcake Cheesecake Roll is a dessert that blends elegance with ease. With its vibrant pink sponge, creamy filling, and fresh strawberry garnish, it’s guaranteed to impress guests and satisfy sweet cravings. Whether you’re celebrating a special occasion or simply indulging, this recipe is a keeper.

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