Strawberry Shortcake Cheesecake Rolls – Sweet, Creamy & Irresistible
Introduction
These Strawberry Shortcake Cheesecake Rolls are a dreamy fusion of flaky crescent dough, creamy cheesecake filling, and fresh strawberries. They bake up golden and soft, with a luscious swirl of fruit and cream inside. Perfect for brunch, dessert, or a special treat, they’re quick to prepare yet look and taste like something from a bakery.
Ingredients
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 tsp pure vanilla extract
1 cup (240 ml) heavy whipping cream, cold
1 cup (150 g) fresh strawberries, hulled and sliced
1 package (8 oz) refrigerated crescent roll dough
Powdered sugar for dusting (optional)
Step‑by‑Step Instructions
Step 1: Prepare the Filling
Beat softened cream cheese, sugar, and vanilla until smooth.
Step 2: Whip the Cream
In a separate bowl, whip cold heavy cream to stiff peaks.
Fold gently into cream cheese mixture.
Step 3: Prepare the Dough
Preheat oven to 375°F (190°C).
Unroll crescent dough on a lightly floured surface, pressing seams together to form one sheet.
Step 4: Spread & Layer
Spread cheesecake filling evenly over dough, leaving a small border.
Top with sliced strawberries.
Step 5: Roll & Slice
Roll dough into a tight log.
Slice into 1‑inch pieces and place cut‑side up in a greased baking dish.
Step 6: Bake
Bake 15–20 minutes until golden brown.
Step 7: Serve
Cool slightly, dust with powdered sugar if desired, and enjoy warm.
Tips & Tricks
Extra fruity: Add a spoonful of strawberry jam with the fresh berries.
Neater rolls: Chill dough briefly before slicing.
Flavor boost: Add lemon zest to the filling for brightness.
Storage: Keep leftovers in the fridge up to 2 days; reheat gently before serving.
Variations
Chocolate Strawberry Rolls: Drizzle melted chocolate over baked rolls.
Berry Mix Rolls: Use raspberries or blueberries along with strawberries.
Glazed Rolls: Top with a simple powdered sugar glaze instead of dusting.
Mini Rolls: Cut smaller slices for bite‑sized party treats.
Serving Ideas
Serve with whipped cream or ice cream.
Pair with iced coffee or tea for brunch.
Arrange on a platter with fresh strawberries for presentation.
Perfect for Valentine’s Day or spring gatherings.
Recipe Details
Prep Time: 15 minutes
Bake Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: 8
Calories: ~300 kcal per serving
Final Thoughts
These Strawberry Shortcake Cheesecake Rolls are creamy, fruity, and delightfully flaky. With their quick prep and bakery‑style finish, they’re a recipe that feels indulgent yet approachable, making them perfect for both everyday treats and festive occasions.