Stuffed Cabbage Rolls (Classic Comfort Food)
Introduction
These Stuffed Cabbage Rolls are a timeless comfort dish—tender cabbage leaves wrapped around a savory beef and rice filling, simmered in a rich tomato sauce. It’s a recipe that feels hearty, homey, and satisfying, perfect for family dinners or cozy nights in. With simple ingredients and a straightforward method, this dish delivers big flavor with minimal fuss.
Why You’ll Love This Recipe
Classic comfort food: A traditional dish with nostalgic flavor.
Budget-friendly: Uses simple pantry staples.
Make-ahead friendly: Can be prepared in advance and reheated.
Balanced meal: Protein, veggies, and grains all in one.
Recipe Details
Yields: 4–6 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: ~1 hour 20 minutes
Ingredients
⅔ cup water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 (10.5 oz) can condensed tomato soup, divided
1 tsp salt
Optional: black pepper, garlic powder, or paprika for extra flavor
Step-by-Step Instructions
- Prepare the Rice
In a small saucepan, bring water to a boil.
Stir in rice, reduce heat, cover, and simmer for 15 minutes until tender.
Set aside to cool slightly.
- Prepare the Cabbage Leaves
Bring a large pot of water to a boil.
Carefully add cabbage leaves and cook for 2–3 minutes until softened.
Drain and set aside to cool.
- Make the Filling
In a large bowl, combine cooked rice, ground beef, chopped onion, egg, salt, and half of the tomato soup.
Mix until well combined.
- Stuff the Cabbage
Place about ¼ cup of filling in the center of each cabbage leaf.
Fold sides over the filling and roll up tightly, tucking in edges to seal.
- Cook the Rolls
Arrange cabbage rolls seam-side down in a large skillet or Dutch oven.
Pour remaining tomato soup over the rolls.
Cover and simmer gently for 1 hour, until beef is cooked through and cabbage is tender.
- Serve
Spoon extra sauce over rolls before serving.
Garnish with fresh parsley if desired.
Tips for Success
Soften cabbage properly: Makes rolling easier and prevents tearing.
Don’t overfill: Keeps rolls neat and prevents bursting.
Low simmer: Gentle cooking ensures tender cabbage and juicy filling.
Double batch: Freeze extras for easy future meals.
Variations
Polish-style: Add sauerkraut and tomato sauce for tangy flavor.
Mediterranean twist: Use lamb instead of beef and season with oregano.
Vegetarian version: Replace beef with lentils or mushrooms.
Cheesy rolls: Add shredded mozzarella or Parmesan to the filling.
Serving Ideas
Pair with mashed potatoes or crusty bread.
Serve with a side salad for freshness.
Add sour cream or Greek yogurt for a creamy topping.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked rolls for up to 2 months. Reheat gently in sauce.
Conclusion
These Stuffed Cabbage Rolls are hearty, flavorful, and comforting. With tender cabbage, savory filling, and rich tomato sauce, they’re a dish that feels like home every time you make them.