Sugar Cookie Fudge – Sweet, Festive & Irresistible
Introduction
This Sugar Cookie Fudge is the ultimate holiday treat—rich, creamy, and bursting with sugar cookie flavor. Made with just a handful of ingredients, it comes together quickly on the stovetop and looks as good as it tastes. Sprinkled with colorful toppings, it’s perfect for gifting, parties, or simply indulging at home.
Why You’ll Love This Recipe
Quick & easy: Ready in under 15 minutes of cooking.
Festive flair: Sprinkles make it holiday‑ready.
Crowd‑pleaser: A hit with kids and adults alike.
Perfect for gifting: Wrap squares in parchment and tie with ribbon.
Ingredients
1 can (14 oz) sweetened condensed milk
1 bag (12 oz) white chocolate chips
1 stick (½ cup) unsalted butter
1 bag sugar cookie mix (about 17–18 oz)
Sprinkles (for garnish)
Step‑by‑Step Instructions
Step 1: Prep
Line an 8×8‑inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Melt Base
In a saucepan over low heat, combine condensed milk, white chocolate chips, and butter. Stir constantly until melted and smooth.
Step 3: Add Cookie Mix
Stir in sugar cookie mix until fully incorporated. Mixture will be thick and creamy.
Step 4: Cook
Continue cooking on low for 5–10 minutes, stirring often, until mixture pulls away from sides of pan.
Step 5: Pour & Set
Spread fudge evenly into prepared dish. Smooth top with spatula. Add sprinkles generously.
Step 6: Chill
Refrigerate at least 2 hours, or until firm.
Step 7: Slice & Serve
Lift fudge out using parchment overhang. Cut into squares and enjoy!
Tips & Tricks
Don’t overheat: Keep heat low to avoid burning chocolate.
Extra flavor: Add ½ tsp vanilla extract or almond extract.
Festive twist: Use holiday‑themed sprinkles for Christmas, Valentine’s, or birthdays.
Storage: Keep in airtight container up to 1 week, or freeze up to 2 months.
Variations
Funfetti Fudge: Mix sprinkles directly into the fudge.
Chocolate Drizzle: Top with melted dark chocolate for contrast.
Nutty Crunch: Add chopped pecans or almonds.
Cookie Crumble: Sprinkle crushed sugar cookies on top.
Serving Ideas
Add to dessert platters for parties.
Wrap squares for edible gifts.
Pair with hot cocoa or coffee.
Serve alongside holiday cookies for variety.
FAQs
Q: Can I use milk chocolate instead of white chocolate?
Yes, but flavor will be more like traditional fudge than sugar cookie.
Q: Can I make this ahead of time?
Absolutely—prepare up to 3 days in advance and store chilled.
Q: Can I skip the sprinkles?
Of course, but they add fun color and crunch.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: ~2 hours 20 minutes
Yield: 24 squares
Final Thoughts
This Sugar Cookie Fudge is creamy, festive, and guaranteed to be a hit at any gathering. With its quick prep and irresistible flavor, it’s a recipe you’ll want to make again and again.