Sweet Alabama Pecan Bread
A Southern classic — nutty, moist, and irresistibly sweet with a crunchy pecan bite.
Introduction
This Sweet Alabama Pecan Bread is a beloved Southern recipe that’s more cake than bread, bursting with nutty flavor and a tender crumb. It’s simple to make, yet feels special enough for holidays, potlucks, or Sunday family dinners. With a rich blend of sugar, pecans, and vanilla, every slice is moist, sweet, and packed with crunch.
Ingredients
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups pecans, finely chopped
1 cup all‑purpose flour
1 cup self‑rising flour
1 tsp vanilla extract
Step‑by‑Step Instructions
Preheat Oven: Heat to 350°F (175°C). Grease a 9×13 baking dish or loaf pans.
Mix Wet Ingredients: In a large bowl, whisk together sugar, brown sugar, and oil until smooth. Add eggs one at a time, mixing well. Stir in vanilla.
Add Dry Ingredients: Combine all‑purpose flour and self‑rising flour. Gradually add to wet mixture until just combined.
Fold in Pecans: Stir in chopped pecans, ensuring even distribution.
Bake: Pour batter into prepared pan. Bake 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool & Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.
Prep & Bake Time
Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: ~12 slices
Tips for Success
Use fresh pecans for the best flavor and crunch.
Don’t overmix the batter — it keeps the bread tender.
Line pan with parchment for easy removal.
Serve warm with a pat of butter for extra indulgence.
Variations
Holiday Twist: Add cinnamon or nutmeg for a spiced version.
Chocolate Lovers: Fold in mini chocolate chips with pecans.
Glazed Finish: Drizzle with a simple powdered sugar glaze.
Mini Loaves: Bake in smaller pans for gifting.
Serving Ideas
Slice thick and serve with coffee or tea.
Pair with vanilla ice cream for dessert.
Wrap in parchment and ribbon for a homemade gift.
Add to a holiday dessert table alongside pies and cakes.
Storytelling Element
Picture a warm kitchen filled with the aroma of toasted pecans and sweet vanilla. This bread comes out golden and fragrant, with a moist crumb that practically melts in your mouth. It’s the kind of recipe passed down through generations — simple, comforting, and unforgettable.
Conclusion
This Sweet Alabama Pecan Bread is a true Southern gem — easy to make, rich in flavor, and perfect for sharing. Whether you serve it at breakfast, as a snack, or for dessert, it’s a recipe worth keeping close.