Sweet Potato Stuffed Fried White Oreos

Golden, crispy, and filled with spiced sweet potato — the ultimate festive dessert bite.

Introduction

Fried Oreos are already a carnival classic, but this version adds a seasonal spin by stuffing White Oreos with a sweet potato filling spiced with cinnamon and nutmeg. The result? A crispy, golden shell with a warm, creamy center that tastes like a cross between pie and cookies. Perfect for holidays, parties, or cozy nights in, these treats are guaranteed to impress.

Ingredients (Makes 12 stuffed Oreos)

Sweet Potato Filling

1 cup mashed sweet potato (cooked and cooled)

2 tbsp brown sugar

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp vanilla extract

Oreos

12 White Oreo cookies

Batter

1 cup all‑purpose flour

1 tsp baking powder

¼ tsp salt

1 tbsp sugar

1 cup milk

1 large egg

1 tsp vanilla extract

For Frying

Vegetable oil (for frying)

Powdered sugar (for dusting)

Step‑by‑Step Instructions

Make Filling

Mix mashed sweet potato, brown sugar, cinnamon, nutmeg, and vanilla until smooth.

Prepare Oreos

Twist apart Oreos and remove cream filling. Spoon ~1 tsp sweet potato mixture onto one half, then sandwich with the other.

Make Batter

Whisk flour, baking powder, salt, and sugar. In another bowl, whisk milk, egg, and vanilla. Combine wet and dry ingredients until smooth.

Heat Oil

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

Fry Oreos

Dip stuffed Oreos in batter, coat fully, and fry 2–3 at a time for 2–3 minutes, turning once, until golden brown.

Finish

Drain on paper towels. Dust with powdered sugar before serving.

Prep & Cook Time

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: ~35 minutes

Servings: 12

Tips for Success

Make sure oil stays at 350°F for even frying.

Don’t overcrowd the pan — fry in small batches.

Serve warm for the best texture and flavor.

Try drizzling with caramel or chocolate sauce for extra indulgence.

Variations

Pumpkin Twist: Swap sweet potato for pumpkin purée.

Nutty Crunch: Add chopped pecans to the filling.

Spiced Up: Sprinkle chai spice or gingerbread spice into the batter.

Mini Version: Use Oreo Thins for bite‑sized treats.

Serving Ideas

Serve on a platter dusted with powdered sugar for parties.

Pair with vanilla ice cream for a decadent dessert.

Offer alongside hot cocoa or spiced chai for cozy evenings.

Storytelling Element

Picture biting into one of these golden treats — the crisp batter gives way to a creamy, spiced sweet potato filling, perfectly balanced with the sweetness of the Oreo cookie. It’s nostalgic, festive, and just the right amount of indulgent.

Conclusion

These Sweet Potato Stuffed Fried White Oreos are a playful, holiday‑ready dessert that combines comfort food with creativity. Easy to make and impossible to resist, they’ll quickly become a seasonal favorite.