Sweet Strawberry Sugar Cookies – Soft, Fruity & Irresistible
Introduction
These Sweet Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie. With a soft, buttery base and a burst of strawberry flavor, they’re perfect for spring gatherings, Valentine’s Day treats, or simply brightening up your cookie jar. Their pretty pink hue and fruity sweetness make them as beautiful as they are delicious.
Why You’ll Love This Recipe
Soft & chewy: Tender texture with a melt‑in‑your‑mouth bite.
Fruity flavor: Real strawberries add natural sweetness.
Festive look: Pretty pink cookies perfect for holidays or parties.
Easy to make: Simple ingredients, quick prep.
Ingredients
Dry Ingredients
2½ cups all‑purpose flour
1 tsp baking powder
¼ tsp salt
Wet Ingredients
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ cup strawberry puree (fresh or frozen, reduced slightly for thickness)
Optional: 1–2 drops red or pink food coloring for brighter color
Topping
2 tbsp granulated sugar (for rolling)
Optional: freeze‑dried strawberry powder for extra flavor
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, vanilla, and strawberry puree until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture, mixing until just combined.
Step 4: Shape Cookies
Scoop dough into 1‑inch balls. Roll in granulated sugar (or strawberry powder for extra flavor). Place 2 inches apart on baking sheet.
Step 5: Bake
Bake 10–12 minutes, until edges are set but centers are soft. Cool on wire racks.
Tips & Tricks
Strawberry puree: Reduce puree on the stove for thicker consistency and stronger flavor.
Extra chewy: Chill dough for 30 minutes before baking.
Pretty presentation: Drizzle with white chocolate or glaze for a bakery‑style finish.
Storage: Keep in airtight container up to 5 days; freeze up to 2 months.
Variations
Strawberry Lemon Cookies: Add 1 tsp lemon zest for a citrusy twist.
Chocolate‑Dipped: Dip cooled cookies in melted dark or white chocolate.
Festive Version: Roll in colored sugar for holidays.
Jam Center: Press thumbprint in dough and fill with strawberry jam before baking.
Serving Ideas
Pair with a glass of cold milk or strawberry milk.
Stack in gift boxes for Valentine’s Day or birthdays.
Serve alongside fresh berries for a fruity dessert platter.
Add to cookie trays for spring and summer parties.
FAQs
Q: Can I use strawberry extract instead of puree?
Yes, but puree gives a more natural flavor and color.
Q: Can I use frozen strawberries?
Absolutely—just thaw and puree, then reduce slightly.
Q: Can I make dough ahead of time?
Yes, refrigerate up to 48 hours before baking.
Recipe Details
Prep Time: 20 minutes
Bake Time: 10–12 minutes
Total Time: ~30 minutes
Yield: ~24 cookies
Final Thoughts
These Sweet Strawberry Sugar Cookies are soft, fruity, and irresistibly pretty. With their pink hue and sweet flavor, they’re perfect for celebrations or everyday indulgence.