Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies

Introduction

These Snowball Cookies are melt‑in‑your‑mouth delights with a buttery crumb and a touch of sweetness from condensed milk. Rolled in powdered sugar, they resemble little snowballs — perfect for holidays, gifting, or enjoying with a warm drink.

Ingredients

1 cup (226 g) unsalted butter, softened

½ cup sweetened condensed milk

1 tsp vanilla extract

2 cups all‑purpose flour

Instructions

Preheat Oven
Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make Dough
In a large bowl, cream butter until smooth. Add condensed milk and vanilla, mixing until combined.
Gradually add flour, stirring until a soft dough forms.

Shape Cookies
Scoop tablespoon‑sized portions and roll into balls. Place on prepared baking sheet.

Bake
Bake 12–15 minutes, until bottoms are lightly golden.

Coat in Sugar
While warm, roll cookies in powdered sugar. Cool slightly, then roll again for a snowy finish.

Time & Yield

Prep Time: 15 minutes

Bake Time: 12–15 minutes

Total Time: ~30 minutes

Yield: ~24 cookies

Tips & Tricks

Chill dough for 20 minutes if too soft to roll.

Add chopped nuts (pecans, walnuts, almonds) for texture.

Flavor twist: Mix in a pinch of cinnamon or nutmeg.

Store in an airtight container up to 1 week.

Variations

Chocolate Snowballs: Add mini chocolate chips to the dough.

Nutty Snowballs: Roll in finely ground nuts instead of sugar.

Festive Snowballs: Use colored powdered sugar for holidays.

Serving Suggestions

Serve with hot cocoa or coffee.

Pack in tins for holiday gifts.

Arrange on a platter dusted with extra powdered sugar for presentation.

FAQs

Q: Can I freeze them?
A: Yes, freeze baked cookies up to 2 months. Thaw and re‑roll in powdered sugar.

Q: Can I use salted butter?
A: Yes, but reduce added salt or omit entirely.

Q: Do they spread while baking?
A: No, they hold their round shape, making them perfect “snowballs.”

Conclusion

These Sweetened Condensed Milk Snowball Cookies are simple, festive, and irresistibly tender. With just a few ingredients, you’ll have a batch of snowy treats ready to brighten any occasion.

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