Texas Roadhouse Cinnamon Honey Butter

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Texas Roadhouse Cinnamon Honey Butter: Sweet, Creamy, and Totally Addictive

A whipped blend of butter, honey, cinnamon, and powdered sugar—just like the famous restaurant version, but better

Introduction: The Butter That Became a Legend

If you’ve ever been to Texas Roadhouse, you know the moment that makes everyone swoon: warm rolls arriving at the table, paired with a little ramekin of creamy, cinnamon-kissed honey butter. It’s sweet, it’s silky, and it’s so good you’ll want to eat it by the spoonful.

This Texas Roadhouse Cinnamon Honey Butter recipe brings that magic home. With just four ingredients and five minutes, you can whip up a batch of this heavenly spread that’s perfect for rolls, toast, pancakes, waffles, sweet potatoes, and more. It’s a must-have for holiday dinners, brunch spreads, or anytime you want to add a little sweetness to your day.

Ingredients Breakdown

Let’s take a closer look at what makes this butter so irresistible:

Butter (2 sticks, room temperature)

  • The base of the spread—rich, creamy, and smooth
  • Room temperature butter whips easily and creates a light texture

Tip: Use unsalted butter for better control over flavor, but salted works too for contrast.

Honey (1 cup)

  • Adds natural sweetness and floral depth
  • Gives the butter its signature golden hue and sticky-smooth texture

Optional: Use local honey for a more complex flavor profile.

Powdered Sugar (1 cup)

  • Sweetens and stabilizes the whipped butter
  • Creates a silky, spreadable consistency

Tip: Sift the sugar first to avoid lumps.

Ground Cinnamon (2 tsp)

  • Adds warmth and spice—essential for that signature flavor
  • Balances the sweetness with a cozy, aromatic kick

Optional: Add a pinch of nutmeg or clove for extra depth.

Equipment Needed

  • Mixing bowl
  • Electric mixer or hand whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Airtight container for storage

Tip: Use a stand mixer for the fluffiest texture.

Step-by-Step Instructions

Step 1: Whip the Butter

Place 2 sticks of room temperature butter in a mixing bowl.

Beat on medium speed until light and creamy—about 2 minutes.

Scrape down the sides of the bowl.

Tip: The butter should be pale and fluffy before adding other ingredients.

Step 2: Add the Sweetness

Add 1 cup powdered sugar and beat until fully incorporated.

Then add 1 cup honey and 2 tsp ground cinnamon.

Whip everything together until smooth and airy.

Scrape the sides and whip again for 30 seconds.

Optional: Taste and adjust cinnamon or honey to your liking.

Step 3: Store and Serve

Transfer the butter to an airtight container.

Store in the refrigerator for up to 2 weeks, or leave at room temperature for up to 3 days.

Serve with:

  • Warm dinner rolls
  • Toast or bagels
  • Pancakes or waffles
  • Sweet potatoes or cornbread
  • Muffins or banana bread

Yields:

  • About 2 cups

Presentation Tip: Pipe into ramekins or jars for a restaurant-style look.

Serving Suggestions

Perfect for:

  • Holiday dinners
  • Weekend brunch
  • Breakfast spreads
  • Gift jars and party favors

Pair with:

  • Cinnamon rolls
  • French toast
  • Roasted carrots or squash
  • Apple slices or graham crackers

Tip: Spread on warm baked goods for maximum melt and flavor.

Variations to Try

Want to make it your own? Try these delicious twists:

Orange Cinnamon Butter

Add orange zest for a citrusy twist.

Coconut Honey Butter

Use coconut oil in place of some butter and add shredded coconut.

Chocolate Cinnamon Butter

Add cocoa powder and a splash of vanilla.

Vegan Version

Use plant-based butter and maple syrup instead of honey.

Maple Pecan Butter

Swap honey for maple syrup and stir in chopped pecans.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 1 week in advance.
  • Refrigerate: Store in airtight container for up to 2 weeks.
  • Freeze: Freeze for up to 3 months. Thaw in fridge and re-whip before serving.

Tip: Portion into small jars for easy grab-and-go servings.

Nutrition Notes (Per Tablespoon)

  • Calories: ~120
  • Protein: ~0g
  • Carbohydrates: ~10g
  • Fat: ~9g
  • Sugar: ~9g
  • Sodium: ~10mg
  • Fiber: ~0g

This butter is:

  • Sweet and creamy
  • Quick and easy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Texas Roadhouse Cinnamon Honey Butter is more than just a spread—it’s a celebration of comfort, sweetness, and simplicity. Whether you’re recreating a restaurant favorite or adding a special touch to your homemade rolls, it’s guaranteed to impress and satisfy.

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